Pack for Lunch Recipes
These vegetarian recipes all pack well for lunch! See my notes for relevant storage suggestions. Generally speaking when the recipe calls for fresh greens (other than kale), it’s best to store the greens separately from the dressing just until serving. Avocado is best sliced just before serving (or skip the avocado altogether).
Kate's Pick: Farro and Kale Salad with Goat Cheese
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