Comments on: The Very Best Granola https://cookieandkate.com/healthy-granola-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 01 Jul 2025 02:32:52 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Cookie and Kate https://cookieandkate.com/healthy-granola-recipe/comment-page-76/#comment-897411 Tue, 01 Jul 2025 02:32:52 +0000 https://cookieandkate.com/?p=17911#comment-897411 In reply to Debbie.

Hi Debbie, are you using a half-sheet pan? It should be 13×18 inches. You need to crowd the oats a bit so they don’t burn.

]]> By: Cheryl Reed https://cookieandkate.com/healthy-granola-recipe/comment-page-76/#comment-897348 Mon, 30 Jun 2025 19:17:24 +0000 https://cookieandkate.com/?p=17911#comment-897348 Thank you so much for sharing this simple and scrumptious recipe. My kids and husband love it and it makes the house smell heavenly.


]]> By: Debbie https://cookieandkate.com/healthy-granola-recipe/comment-page-76/#comment-897290 Mon, 30 Jun 2025 09:57:07 +0000 https://cookieandkate.com/?p=17911#comment-897290 My granola always stick to the parchment paper how can I stop that? I’ve tried spraying with a little oil aswell!
Still tastes great but a lot of wastage.

]]> By: Cookie and Kate https://cookieandkate.com/healthy-granola-recipe/comment-page-76/#comment-897197 Sun, 29 Jun 2025 23:24:02 +0000 https://cookieandkate.com/?p=17911#comment-897197 In reply to Francine.

Hi Francine, quick oats are more delicate and so they don’t work well in baking. You wouldn’t get the same texture.

]]> By: Francine https://cookieandkate.com/healthy-granola-recipe/comment-page-76/#comment-896985 Sat, 28 Jun 2025 21:36:19 +0000 https://cookieandkate.com/?p=17911#comment-896985 I love your granola recipe and have been making it for years. It’s quick and easy to make. This time I ran out of old-fashioned rolled oats. Can I substitute quick oats?

]]> By: George Tolley https://cookieandkate.com/healthy-granola-recipe/comment-page-76/#comment-896955 Sat, 28 Jun 2025 17:17:15 +0000 https://cookieandkate.com/?p=17911#comment-896955 Perhaps use malt extract instead of honey or maple syrup for a fructose free granola.

]]> By: Audrea https://cookieandkate.com/healthy-granola-recipe/comment-page-75/#comment-896829 Fri, 27 Jun 2025 20:02:42 +0000 https://cookieandkate.com/?p=17911#comment-896829 In reply to Liz Wilson.

Delicious! Easy! Love how simple the ingredients are – added coconut flakes and dairy free dark chocolate chips!

]]> By: Bethany Lewis https://cookieandkate.com/healthy-granola-recipe/comment-page-76/#comment-896811 Fri, 27 Jun 2025 17:41:56 +0000 https://cookieandkate.com/?p=17911#comment-896811 I just made this granola and it is absolutely perfect, and I even cut the recipe in half. I used almonds and hemp seeds for the nut/seed blend and it tastes amazing. This will be my go-to granola recipe and I can’t wait to try different additions. Thank you!

]]> By: Diane https://cookieandkate.com/healthy-granola-recipe/comment-page-76/#comment-896578 Wed, 25 Jun 2025 19:05:26 +0000 https://cookieandkate.com/?p=17911#comment-896578 Always delicious!

]]> By: Cookie and Kate https://cookieandkate.com/healthy-granola-recipe/comment-page-75/#comment-896332 Mon, 23 Jun 2025 18:10:10 +0000 https://cookieandkate.com/?p=17911#comment-896332 In reply to Jojo.

Hi Jojo, I use whole nuts for the pecans and pepitas, but if I was using almonds sliced would work fine. This is a flexible recipe.

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