Comments on: Healthy Banana Bread!

By: Cookie and Kate

Cookie and Kate — Sun, 29 Jun 2025 22:34:20 +0000

In reply to Steph. Hi Steph, this recipe calls for baking soda, not baking powder. Self-raising flour can be used in recipes that call for baking powder and salt (omit the baking powder and salt, and add 1 tablespoon of flour), but I don't recommend in this recipe.

By: Steph

Steph — Sun, 29 Jun 2025 01:33:28 +0000

Firstly, highly rate this recipe – I’ve made it so so many times and it’s delicious! We change up the add ins depending on what we have in hand. Question for Kathryn: do you know what would the variation to the recipe be for using self raising flour?

By: Jessica Darling

Jessica Darling — Tue, 24 Jun 2025 03:45:54 +0000

In reply to Cookie and Kate.

Second Cookie + Kate’s comment. I’ve been using this recipe for years! I use the EVOO, maple syrup, and whole wheat flour options. It’s a fan favorite in my house with or without chocolate chips. Try it as muffins, a loaf, or even as a flat round cake in a springform pan.

By: lelel

lelel — Mon, 23 Jun 2025 04:47:14 +0000

YIIPIEEE

By: Cookie and Kate

Cookie and Kate — Sun, 22 Jun 2025 18:34:21 +0000

In reply to Marion. Hi Marion, my recipes are written for a standard oven, not a convection oven.

By: Bharati

Bharati — Sun, 22 Jun 2025 01:52:34 +0000

I used teff flour and 4 bananas ( I needed to use them all) and flax meal instead of eggs and kefir instead of milk. Chopped pecans as add on. The bread is delicious!

By: Marion

Marion — Fri, 20 Jun 2025 07:22:38 +0000

Is the oven temp for fan oven or standard oven please?

By: Zahra Asif

Zahra Asif — Fri, 13 Jun 2025 19:43:56 +0000

In reply to Cecilia.

Hello! Turned out delicious but a little dry. Where could I have gone wrong?

By: Lynn

Lynn — Fri, 13 Jun 2025 17:46:30 +0000

Simply DEEEEEEELICIOUS!!!
I’ve made this recipe several times, as written and with edits, it adapts well and is always super delish as is your Banana Bread with Almond Flour. Moist, flavorful and not overly sweet! Perfect! THANK YOU!!!

By: Anna

Anna — Thu, 12 Jun 2025 14:00:59 +0000

Absolutely delicious! I see why the spoon and scoop is important. I missed that step and packed my flour too tight. Made the bread a bit too dense…but still delicious!