Comments on: The Best Hummus

By: Karen

Karen — Mon, 30 Jun 2025 23:28:11 +0000

Just wow! It was easy and delicious!

By: Kristen Clark

Kristen Clark — Thu, 26 Jun 2025 23:49:43 +0000

This is the first time making homemade hummus and I don’t need to find another recipe. The absolute best I’ve ever tasted in a restaurant or anywhere. Great recipe!!!

By: Diane

Diane — Wed, 25 Jun 2025 19:06:21 +0000

My go to hummus recipe!

By: Teddi

Teddi — Tue, 24 Jun 2025 23:53:59 +0000

Hi Kate, your recipe for hummus is the absolute best. I make for several friend groups and every one is over the moon with first bite.

By: Angela Reynaud

Angela Reynaud — Mon, 23 Jun 2025 17:30:44 +0000

Thank you!
I am in awe! This was my 10th and final attempt to find a hummus recipe that would make me crave it. This was hands down the best (and so easy) I have ever made or had!
I immediately shared it with my two oldest daughters telling them..”DO THIS EXACTLY! DON’T CHANGE A THING!”

By: Jennifer Nalli

Jennifer Nalli — Fri, 20 Jun 2025 21:00:52 +0000

This is THE best recipe! I’ve been trying to recreate my favorite restaurant hummus. I’ve even peeled each chick pea which was super annoying and it still didn’t get creamy. Boiling w the baking soda and mixing at each step made the meat batch!! Thank you!!!!!

By: Norma

Norma — Fri, 20 Jun 2025 15:27:58 +0000

Thanks for doing the leg work for us on this GREAT Recipe! I’ve made it twice now in the past month and LOVE it!

By: Cookie and Kate

Cookie and Kate — Mon, 16 Jun 2025 03:10:11 +0000

In reply to Helena. Hi Helena, I've had hummus with the roasted red peppers blended in, and with them diced and added on the top. Both were good, it's just a matter of preference. I've tried so many different flavored hummus recipes, but always return to the standard base recipe. Feel free to experiment. Once you've got this method, it's easy to try different flavor combinations.

By: Chris

Chris — Sat, 14 Jun 2025 21:39:49 +0000

Hi, thank you so much! Just made a double batch today exactly as written. It turned out smooth and decadent.

I split it into two portions, one topped with olive oil and parsley and the other with olive oil, red pepper flakes and paprika (for my son who loves a spicy kick). These were both amazing for my guests and gobbled up. We were asked for the recipe by multiple as well, all appreciating how fluffy it turned out.

So pleased with the outcome – thanks so much for the amazing recipe!
Chris

By: Nicki

Nicki — Sat, 14 Jun 2025 17:25:31 +0000

By far the best recipe for hummus on the internet. So well researched, which I really appreciated. I have made this time and time again and it is perfection. My food snob brother-in-law thinks I am a genius when I make this – thanks Cookie and Kat for the street cred!