Comments on: Buddha Bowl

By: Cookie and Kate

Cookie and Kate — Sun, 22 Jun 2025 18:28:03 +0000

In reply to Hollie M.. Hi Hollie, yes feel free to use your favorite rice, just cook according to package directions.

By: Hollie M.

Hollie M. — Sat, 21 Jun 2025 15:00:52 +0000

This looks and sounds delicious and I can’t wait to try it! Would brown basmati or jasmine rice work just as well?

By: Tara Swart

Tara Swart — Sun, 01 Jun 2025 17:18:49 +0000

Epic dish and will become a regular weekly staple in our household!

By: Merryellen Towey Schulz

Merryellen Towey Schulz — Tue, 06 May 2025 18:17:31 +0000

Just delicious! You take the thinking out of figuring out what to put in my bowls! I make this for my 21 year old grandson who really cares about nutrition and good food. He is now a convert to your blog. I love it! I made it with Minnesota wild rice and followed the rest exactly. So good!

By: Roberta Hastings

Roberta Hastings — Fri, 14 Feb 2025 13:31:33 +0000

I made this last night and it was great. I added a bit more soy sauce to the finished product. We don't eat much meat so this was a great way for us to get protein. It was so colorful, too. Thank you.

By: Melissa S

Melissa S — Thu, 28 Nov 2024 18:26:58 +0000

Looking at the ingredients, I wasn’t sure how they’d taste, but oooh-la-la, they were wonderful! We omitted the avocado, used both red cabbage and kale, and added the carrot ginger dressing (this is a must!). Our brown rice takes longer to cook, so I made that separately, and then added to the cooked edamame/broccoli. Once the chopping is done, this recipe comes together quickly and has just the right amount of crunch to keep things interesting.

By: Liz

Liz — Wed, 20 Nov 2024 17:29:56 +0000

Delicious! This dressing is amazing. I make this a lot for my family, we aren’t vegetarian and this still satisfies us. I made it for a girl’s weekend, and we all agreed you kind of want to drink this dressing. I haven’t made anything from this site I don’t love.

By: Brandi

Brandi — Sat, 09 Nov 2024 01:11:11 +0000

Delicious!! Fresh and filling. Loved it!

By: Marisa

Marisa — Sun, 06 Oct 2024 02:26:12 +0000

I’m really sorry to say that this recipe sat in my recipe box for a long time before trying it for the first time tonight. I can’t believe that I missed out on all these wonderful flavors this whole time. I love that this a such an adaptable recipe in terms of using whatever vegetables you have. I ended up using jasmine rice, broccoli, edamame, red cabbage, Persian cucumbers, and haas avocado. I cooked the rice in my rice cooker and separately blanched the edamame and broccoli. The carrot ginger dressing is the star of the show and I will be using it for more than just this dish. Thank you for sharing your recipes!

By: Kate

Kate — Thu, 26 Sep 2024 10:08:21 +0000

In reply to Chodpa. Great to hear!