Comments on: Fresh Black Bean Burrito Bowl

By: Margaux

Margaux — Thu, 29 May 2025 03:42:10 +0000

Every time I try one of your recipes that sounds “ok”…it ends up spectacular! The cilantro “dip” is unlike any I’ve tasted – first time with hemp hearts…and it blends all the flavors with a result that is more than the individual sum of the parts!! Winner for whole family.

By: Sandie Duggan

Sandie Duggan — Tue, 20 May 2025 00:28:16 +0000

I will be making the black bean recipe this week. How refreshing to find a recipe which doesn’t start with ‘open a can of beans’. And brown rice! My kind of food.
Thank you from Sandie, Melbourne Australia.
P.S you have a blue heeler? They are the best dogs.
.

By: Cookie and Kate

Cookie and Kate — Wed, 14 May 2025 03:25:32 +0000

In reply to Jessica Ross. Hi Jessica, so glad you liked it! The pesto can liven up lots of dishes -- spread it on a sandwich, add it to pasta, it goes with so many different flavors.

By: Jessica Ross

Jessica Ross — Tue, 13 May 2025 03:22:10 +0000

These bowls are SO GOOD!! This is easily one of our top 3 C+K recipes now. I started the beans, followed by the rice, then pickled onions, and lastly the pesto. It all came together really nicely at the end timing-wise. The unexpected star was that pesto! My husband and I LOVED it!!! We can’t wait to eat the leftovers several more times.

By: Amy C Mitchell

Amy C Mitchell — Mon, 13 Jan 2025 20:58:58 +0000

OMG. This recipe is amazing. My husband, who is the cook in the family, worked in the kitchen all morning preparing all the elements for this burrito bowl. The beans are amazing. We will be using this easy recipe from now on. Our plan was to make the elements and then reheat for dinner. But everything was so good, we couldn’t wait! Especially loved the pesto! We added a splash of lime juice to the pesto and it is still nice and vibrant the next day. We also liked that this recipe wasn’t apologetic for not having meat. The kitchen clean up was major, but was well worth it. Just delish.

By: Kate

Kate — Wed, 24 Jul 2024 11:46:11 +0000

In reply to Caro Thomas. Hi Caro, I don't have a recipe to spice up the black beans. Sorry! You could try my Easy Black Bean Tacos and try the way those are prepared.

By: Caro Thomas

Caro Thomas — Mon, 22 Jul 2024 17:17:36 +0000

If I’ve only got canned black beans at the moment, can you suggest how I improve them for this please?

By: Orval

Orval — Mon, 10 Jun 2024 12:24:57 +0000

In reply to Wanda. I bookmark the page to save the recipe

By: Marta

Marta — Wed, 27 Dec 2023 01:08:08 +0000

Made this tonight with all the ingredients (did the dressed up canned beans from the notes), some roasted zucchini for the add-in. It could not have been better. Everything was completely fantastic on its own, and the components were completely fantastic together. Not the kind of meal that comes together quickly, but it’s easy enough to double or triple, etc., so that you could enjoy your hard work a few times. I did not double it, and everyone in the house is sad! My sons, 12 and 9, were crazy about the cilantro lime rice. I even did half brown rice/half cauli rice, which they usually try to get out of eating, and they raved about it. Thanks for another winner, Kate!

By: walt

walt — Wed, 20 Sep 2023 20:03:51 +0000

Absolutely wonderful bowl – so much flavor. The pickled onions are awesome! Thanks Kate.