Comments on: Herbed Potato Salad (no mayo!)

By: Cookie and Kate

Cookie and Kate — Tue, 01 Jul 2025 02:20:34 +0000

In reply to Lisa OBrien. Yes, this easily keeps for a few days in the refrigerator.

By: Lisa OBrien

Lisa OBrien — Mon, 30 Jun 2025 22:24:34 +0000

Does this work well made a day ahead?

By: Renee

Renee — Sun, 25 May 2025 18:13:30 +0000

So so good! Will be making this again!

By: Cathy

Cathy — Thu, 22 May 2025 14:10:18 +0000

In reply to Cookie and Kate.

I made the salad before I got your reply; I did include it and whisked it well and it was fine. The salad was great and I’ll definitely make it again! Thank you!

By: Cookie and Kate

Cookie and Kate — Thu, 22 May 2025 13:19:23 +0000

In reply to Cathy. Hi Cathy, I would still include it and would just whisk vigorously to combine.

By: Cathy

Cathy — Sat, 17 May 2025 19:30:29 +0000

In reply to Jeff Greenwald. Hi, I don't have a food processor and will whisk the dressing ingredients : do I skip the potato water or still include it? Thanks!

By: Ariadny

Ariadny — Tue, 13 May 2025 15:56:00 +0000

In reply to Cookie and Kate. Thank you :)

By: Jan G.

Jan G. — Sun, 11 May 2025 21:00:29 +0000

This potato salad was a winner at our Mother’s Day Brunch today! My adult daughter has never liked mayo, so this was perfect and much appreciated by her – and so easy to make and delicious! I took the suggestion of some of the commenters and added a little bit of fresh chives at the end with the parsley and green onion garnish. With or without the chives, it would be great! Thanks, Kate! I got Mom brownie points today! ;)

By: Cookie and Kate

Cookie and Kate — Sun, 11 May 2025 02:15:18 +0000

In reply to Ariadny. Hi Ariadny, you could make it without the celery but it will lack that "crunch." Do you like radishes? Those might be interesting to try.

By: Ariadny

Ariadny — Thu, 08 May 2025 01:08:36 +0000

Hi Kate,
Thank you for sharing! I can’t eat celery. I think this recipe would work without it, mo? Otherwise, anything else you’d suggest? Thanks.