Comments on: 25 Summer Cocktails https://cookieandkate.com/25-summer-cocktails/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 27 Jun 2025 04:42:09 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Erin https://cookieandkate.com/25-summer-cocktails/comment-page-1/#comment-896756 Fri, 27 Jun 2025 04:42:09 +0000 https://cookieandkate.com/?p=37093#comment-896756 I have been reading your blog for many years and have enjoyed so many of your recipes, so I was happy to hear about your growing family. Sending you my best wishes to you and your upcoming baby! While I am not a big drinker, I thoroughly enjoyed your mocktail suggestions – I am looking forward to trying some of them out this summer!

]]> By: Kate https://cookieandkate.com/25-summer-cocktails/comment-page-1/#comment-662147 Wed, 09 Sep 2020 18:10:07 +0000 https://cookieandkate.com/?p=37093#comment-662147 In reply to kathryn truepenny.

Hi! The whole wheat flour should be the same and accessible from what I understand. I’m using U.S. measurements so be sure to convert to metric, unless you have U.S. cups handy. Since you lived int America, you should be familiar. I hope this helps :)

]]> By: kathryn truepenny https://cookieandkate.com/25-summer-cocktails/comment-page-1/#comment-661718 Mon, 07 Sep 2020 11:25:47 +0000 https://cookieandkate.com/?p=37093#comment-661718 I am wanting to make your banana breat/muffins. But as I live in England, I would appreciate guidance on which flours here in the UK would best compliment the recipe. I have read that our all-purpose flour is not as strong as the American one, so apparently we need to add a little more to the recipe. Adapting American recipes can sometimes not always work as our ingredients differ. I am also interesting in making the pumpkin muffins. I lived in America for a few years and pumpkin pie was my favourite dessert ever! Many thanks,

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