What to Cook This March
Posted by Kathryne Taylor on March 1, 2025
Thank goodness March is here. January and February were full of snow days and sicknesses, and I thought we’d never make it! The days are growing longer, the birds are chirping, and I love how the spring sunshine illuminates our kitchen.
Asparagus is on its way, and we’ll finally have more fresh fruits and vegetables to work with this month. I’m looking forward to cooking my favorite green curry soon, shown below. You’ll find more seasonal recipes in this post!
Asparagus
Thai Green Curry with Spring Vegetables
Easily gluten free and vegan
“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley
Avocado
Avocado Toast (Plus Tips & Variations)
Easily gluten free and vegan
“Love your ideas. I generally have mine with chili flakes and poached eggs. Now gonna try with tomato and balsamic.” – Tracy
Broccoli
Greek Broccoli Salad
Gluten free and easily vegan
“I opted to use feta, not olives and this salad turned out DELICIOUS! I brought it to a potluck and it was well-received, I’ll definitely make it again.” – Anna
Brussels Sprouts
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
Easily gluten free and easily vegan
“This was really delicious! Even my daughter loved it and she never loves my forays into vegan cooking! I will definitely make this again.” – Tali
More Brussels sprout recipes »
Cabbage
Hot Pink Coconut Slaw
Gluten free and easily vegan
“This was delicious! We devoured it all. Our 3-year-old even said “Num, num!”, and she is not usually a huge cabbage fan.” – Amanda
Cauliflower
Baked Ziti with Roasted Vegetables
Easily gluten free
“Oh my goodness!!! This was soooo good. I used Cascone’s sauce, because that was what we always have. My favorite thing was that the cauliflower soaked up the sauce. This is definitely one to make again.” – Diane
Citrus fruits
Vibrant Orange & Arugula Salad
Gluten free
“Delicious! I doubled it and used cara cara, navel and blood oranges for a low-key dinner party. My friends really liked the flavors, and it looks SO pretty the way Kate has sliced the oranges.” – Lily
More orange recipes » (also grapefruit, lemon, and lime)
Greens
Lemony Roasted Broccoli, Arugula & Lentil Salad
Gluten free and easily vegan
More arugula recipes » (also spinach)
Mushrooms
Vegetarian Pho
Gluten free and vegan
“Love this recipe! Always makes my whole house smell amazing. We are a vegan family and any night when I’m not endlessly chopping veggies is a WIN!” – Emily
Peas
Spring Pea and Asparagus Pasta
Easily gluten free
“I’m always looking for recipes that include a lot of veggies so this was perfect for me. It was my first time cooking with asparagus, fresh parsley, and scallions (I confused shallots with scallions. They’re both onion-like so I was close!). My favorite thing about this recipe was the flavoring that the lemon juice added and my last favorite was the big bite of parsley that I took! Thanks a lot!” – Loni
Radishes
Fresh Herbed Avocado Salad
Gluten free and vegan
“Made for dinner tonight since my avocados seemed like they might be on their last legs. So good! My husband (not usually an avocado fan) ate his entire bowl and mopped up the dressing with a piece of baguette! Thanks for another wonderful recipe.” – Jen T.
Sweet Potatoes
Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
Gluten free and easily vegan
“My husband first said “this is one of the best salads you’ve ever eaten, right?” followed definitively by “this is the best salad I’ve ever had.” Thank you for this phenomenal recipe, Kate!!! “Meal in a bowl” is right!” – Jill
More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Follow us on Pinterest for a steady stream of recipe inspiration!
Can’t wait to try your March recipes They look so yummy .
Kathie
I’m sure many of us have a good idea of what you are going through. This is so terribly hard losing the pet you love so much. You and Cookie will be in my thought for a long time. Cookie was an excellent judge of recipes.
You are fortunate to have given and received love from Cookie. I hope your many memories togethergive you some peace.
You are an amazing Chef, you have taught me so much! Sending love and hugs for the loss of Cookie, I had a Grate Dane/Irish wolfhound named Rudy for 13 years from when I was 20. They are so special, I still miss him even though it has been 13 years since he passed. Thank you for sharing!
I am so very sorry for the loss of your precious Cookie. It’s so difficult to lose a pet. May her memory be a blessing.
HI Kate: FYI none of your videos have ever worked for me. I use Windows 10 desktop, Chrome browser up to date, and my adblocker definitely turned off.
Even on the solo video pages, they are blank.
Weird.
Love your recipes they fit our diet lifestyle healthy N delicious
Love the way your organize by seasons and/or veggies
Oh Katie, I’m so sorry to hear this. My loving energy and peace of mind are sent from Sydney, Australia. Just remember Cookie will always be around you, giving you all the love you gave her.
Thank you so much, Trisha.
After getting your email, I am literally making 4 of these recipes this week!! thanks so much for the inspiration and for making my meal planning so easy
Hooray! Happy to help, Danielle.