Broccoli Recipes
These vegetarian recipes feature nutritious broccoli! Broccoli can be absolutely delicious with proper preparation. I love thinly sliced broccoli tossed in tangy dressings and roasted broccoli with crispy, caramelized edges. Here, you’ll find everything from roasted broccoli to broccoli cheese soup, fresh broccoli salad and broccoli casserole.
Broccoli selection: Look for broccoli with tight, vivid, uniformly green crowns. Avoid broccoli with yellow or brown spots or a wilted appearance.
Storage tips: Store broccoli in the vegetable drawer in your refrigerator, loosely wrapped in a produce bag. It will keep for up to 1 week.
Season: Broccoli is a cool-weather vegetable that’s best from October to April, though it’s available year-round.
Kate's Pick: Perfect Roasted Broccoli
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