Comments for Cookie and Kate https://cookieandkate.com/ Whole Foods and Vegetarian Recipe Blog Mon, 30 Jun 2025 17:45:59 +0000 hourly 1 https://wordpress.org/?v=6.8.1 Comment on Lentil Salad by Kathryne Taylor https://cookieandkate.com/lentil-salad/comment-page-1/#comment-897337 Mon, 30 Jun 2025 17:45:59 +0000 https://cookieandkate.com/?p=45855#comment-897337 In reply to Kathryne Taylor.

Hi Sue, I’m following up. The tech team changed my settings so the screen should stay awake for 30 minutes (it was set to 15 minutes). Please let me know if it’s not working as designed for you, and I’ll investigate further! Thank you for your feedback.

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Comment on Quick Collard Greens by Tory https://cookieandkate.com/quick-collard-greens-recipe/comment-page-5/#comment-897220 Mon, 30 Jun 2025 01:06:44 +0000 https://cookieandkate.com/?p=32975#comment-897220 When my CSA delivered collard greens this week, I knew right were to go to find a delicious recipe for them. This was my first time preparing and enjoying them. Your directions were easy to follow and the end result was so incredibly tasty! I will make this recipe again!


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Comment on Blueberry Bran Muffins by Susan https://cookieandkate.com/blueberry-honey-bran-muffins/comment-page-2/#comment-897219 Mon, 30 Jun 2025 01:05:37 +0000 https://cookieandkate.com/?p=12004#comment-897219 In reply to Cookie and Kate.

Thanks, Kate. I have the dates on my baking soda and powder, so I know that wasn’t an issue. Since you said they won’t rise and dome, I feel like they turned out just right! I gave half of them to a friend, and she loves them too

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Comment on Maple-Sweetened Banana Muffins by Flore https://cookieandkate.com/healthy-banana-muffins-recipe/comment-page-48/#comment-897218 Mon, 30 Jun 2025 01:04:04 +0000 https://cookieandkate.com/?p=15922#comment-897218 Oh my, I made these muffins today 6/29/25.
They taste delicious. I used Bob’s redmill all purpose flour instead of wheat. 3 tbsp of aquafaba for 1 of the eggs I added a teaspoon of raw cocoa powder and added nuts on the top instead of the oat.
So delicious thank you for
sharing.

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Comment on Best Vegetable Lasagna by J https://cookieandkate.com/best-vegetable-lasagna-recipe/comment-page-38/#comment-897208 Sun, 29 Jun 2025 23:50:16 +0000 https://cookieandkate.com/?p=27100#comment-897208 Absolutely delicious. All the veges along with the cheese (and cottage cheese) is healthy and lighter than a meat version. I’ve made this a couple times and enjoy every time. My husband also enjoys a different version of a lasagna. Thanks!!

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Comment on Favorite Veggie Burgers by Cookie and Kate https://cookieandkate.com/best-veggie-burger-recipe/comment-page-17/#comment-897207 Sun, 29 Jun 2025 23:41:49 +0000 https://cookieandkate.com/?p=8257#comment-897207 In reply to mary.

Hi Mary, you can substitute millet for quinoa.

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Comment on Quick-Pickled Onions by Cookie and Kate https://cookieandkate.com/quick-pickled-onions-recipe/comment-page-10/#comment-897206 Sun, 29 Jun 2025 23:40:21 +0000 https://cookieandkate.com/?p=28485#comment-897206 In reply to Molly.

Hi Molly, you can let it sit on the counter until it cools enough to put the lid on.

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Comment on Lemon Posset by Cookie and Kate https://cookieandkate.com/lemon-posset-recipe/comment-page-2/#comment-897205 Sun, 29 Jun 2025 23:39:30 +0000 https://cookieandkate.com/?p=41391#comment-897205 In reply to Mary Sherfy.

Hi Mary, with the additional ingredients, it reduces down to 2 cups total to a thicker consistency.

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Comment on The Ultimate Gazpacho by Cookie and Kate https://cookieandkate.com/ultimate-gazpacho-recipe/comment-page-4/#comment-897203 Sun, 29 Jun 2025 23:33:35 +0000 https://cookieandkate.com/?p=24939#comment-897203 In reply to Jerry Davis.

Hi Jerry, the mix of vegetables turns out a light orange-yellow color.

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Comment on Favorite Veggie Burgers by Cookie and Kate https://cookieandkate.com/best-veggie-burger-recipe/comment-page-17/#comment-897202 Sun, 29 Jun 2025 23:31:51 +0000 https://cookieandkate.com/?p=8257#comment-897202 In reply to Michela Sorrentino.

Hi Michela, I’m wondering if you had too much liquid. Draining the beans well and making sure the liquid is absorbed in your quinoa would help. Refrigerating the patties before cooking may also help.

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