Comments on: Simple Gluten-Free Apple Crisp https://cookieandkate.com/healthy-gluten-free-apple-crisp/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 24 Jun 2025 04:29:20 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Grace https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-896381 Tue, 24 Jun 2025 04:29:20 +0000 https://cookieandkate.com/?p=14188#comment-896381 Hi,
Has anyone made this recipe with an alternative for oats? Maybe desiccated coconut? Any suggestions. Thanks

]]> By: Elizabeth King https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-882183 Sat, 08 Feb 2025 14:58:35 +0000 https://cookieandkate.com/?p=14188#comment-882183 Hello Kate. I have made this Apple Crisp recipe twice now, as written, and it is delicious. It turned out perfectly both times. I think the addition of the yogurt helps to make the topping come together better plus it makes some nice little clusters of delicious topping. I will definatly be making it again and maybe even changing up the filling but keeping the topping. Thanks for a tasty recipe.


]]> By: Susan https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-881845 Mon, 03 Feb 2025 11:27:54 +0000 https://cookieandkate.com/?p=14188#comment-881845 I’m slightly embarrassed to even say how many times I’ve made this… Incredibly delicious!

]]> By: Linds https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-881588 Fri, 31 Jan 2025 17:36:34 +0000 https://cookieandkate.com/?p=14188#comment-881588 Hi, I used to make your apple crisp for my family and B&B guests so frequently that I had the recipe memorized. It’s been a while and this recipe doesn’t seem at all the same. Has the original recipe been changed? (Maybe I just made changes to it previously). If it has changed, is it possible to receive a copy of the original recipe? My guests **always** said it was the best they had ever tasted, and I agreed!

]]> By: Timothy Westerhaus https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-878173 Sat, 21 Dec 2024 05:49:56 +0000 https://cookieandkate.com/?p=14188#comment-878173 Excellent dessert! Only modification was increasing cinnamon flavor—doubling cinnamon in apples, and adding another 1/4 tsp cinnamon to topping to increase warm spices. Absolutely delicious and my new favorite crisp recipe.

]]> By: Jessica Ferlaak https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-877843 Wed, 18 Dec 2024 02:59:04 +0000 https://cookieandkate.com/?p=14188#comment-877843 This is my go-to apple crisp recipe! It’s so good and it’s one that my 2 teen boys ask for often and devour everytime! They especially love it for breakfast with plain yogurt. :D I change up the fruit for what I have on hand- usually a combo of apples and pears and when they are in season- persimmons, yum!

]]> By: Elizabeth King https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-876647 Fri, 06 Dec 2024 15:36:15 +0000 https://cookieandkate.com/?p=14188#comment-876647 Hi, I made your gluten free apple crisp with the yogurt in the topping and it turned out great. I am really enjoying it and will make it again for sure.

]]> By: Linda https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-876400 Wed, 04 Dec 2024 01:24:03 +0000 https://cookieandkate.com/?p=14188#comment-876400 LOVE this! Just made it tonight after a long work day for my husband’s birthday as a quick and easy dessert and it was soooo yummy! I added some fresh cranberries for a little tartness and that was soooo good! Always look forward to the “what to cook this month” emails and this delivered! We have made almost everything in your cookbook (I have that too) and love everything! My daughters love it all too! Thank you!

]]> By: Miriam Hansen https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-872217 Mon, 28 Oct 2024 00:45:25 +0000 https://cookieandkate.com/?p=14188#comment-872217 I made this crisp and we really enjoyed it. I had no almond flour, so I substituted a little less than 1/4 cup of coconut flour, which worked well. When I make it again, I think I will cut the agave on the apples from 1/2 cup to 1/4 cup and cut the brown sugar to 2 1/2 tablespoons. We’re trying to eat low sugar but I wanted to see if I could do about 1/2 the recommended amount in this recipe and I think that cutting both sugars in half will be ideal.

]]> By: Kate https://cookieandkate.com/healthy-gluten-free-apple-crisp/comment-page-7/#comment-871888 Thu, 24 Oct 2024 11:12:17 +0000 https://cookieandkate.com/?p=14188#comment-871888 In reply to Kelsey.

Hi Kelsey! You will weigh the apples before cutting. I hope that helps.

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