Comments on: Vegan Chocolate Chip Cookies

By: Cookie and Kate

Cookie and Kate — Thu, 12 Jun 2025 17:49:54 +0000

In reply to Tony. Hi Tony, I'm not sure I know what you mean by cups. I have many vegan recipes.

By: Tony

Tony — Thu, 12 Jun 2025 02:03:44 +0000

Hi
I would like to get involved with the making of eggless and butterless edible cups. Would it be possible for you to give me a sound recipe which will allow me to start making of these cups…. thank you

By: Anshul

Anshul — Sat, 31 May 2025 06:36:29 +0000

Just the title “Amazing Chocolate Chip Cookies” already has me craving a batch! There’s nothing better than warm, gooey cookies straight from the oven. Can’t wait to try this recipe out

By: Sue L.

Sue L. — Thu, 22 May 2025 22:15:12 +0000

These are fantastic. Almost hated to send them to my daughter who is now begging for more. My new favorite. I made them with canola oil because I didn’t have any coconut, and I didn’t want olive oil flavor in my cookies. :)

By: allHungry

allHungry — Fri, 09 May 2025 05:13:47 +0000

These cookies turned out absolutely perfect—chewy, flavorful, and so easy to make! Thanks for a go-to recipe.

By: Joan

Joan — Mon, 28 Apr 2025 15:30:25 +0000

In reply to Cookie and Kate. Thanks for the reply, they are a good cookie with butter. Wondering if the same will work for the Spice up the Curry ginger cookies!

By: Cookie and Kate

Cookie and Kate — Mon, 28 Apr 2025 03:23:45 +0000

In reply to Joan. Hi Joan, if these cookies aren't to your taste, you can definitely experiment with other options. Butter is a staple of many chocolate chip cookie recipes.

By: Joan

Joan — Sat, 19 Apr 2025 15:00:45 +0000

I have tried this recipe and Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies (ingredients and process basically identical) but I find that the cookies seem a bit “oily” especially on my fingers.

I am wondering if using butter (wrecking the vegan part) would lead to a better product?

By: Cookie and Kate

Cookie and Kate — Thu, 17 Apr 2025 03:35:22 +0000

In reply to Sonal. Hello, yes, you can bake these from frozen, there is no need to thaw. Just be sure to store the dough in balls in an airtight container.

By: Sonal

Sonal — Sat, 12 Apr 2025 14:39:37 +0000

Can you freeze the dough and then thaw it out to bake another time? I’d love that option:)