Comments on: Foolproof Basque Cheesecake

By: Sue

Sue — Sat, 28 Jun 2025 14:01:46 +0000

Absolutely delicious! The minimum amount of sugar was the perfect sweetness for us. What a great recipe

By: Cookie and Kate

Cookie and Kate — Tue, 10 Jun 2025 18:16:48 +0000

In reply to Marilyn. Hi Marilyn, What is the volume of the capacity of the pan you have? You'd want to make sure the sides are high enough, too. YOu would need to adjust the baking time depending on tall the pan is. It might take some trial and error. As for additions, I tested with citrus zest but found I preferred it plain.

By: Cookie and Kate

Cookie and Kate — Fri, 06 Jun 2025 03:41:15 +0000

In reply to Cheryl S. Hi Cheryl, I sometimes enjoy a small serving of a dessert like this. If it doesn't work for you, you can skip it!

By: Ines

Ines — Sat, 31 May 2025 15:32:06 +0000

I made it today – it was perfect!

By: Juanna Masters

Juanna Masters — Sat, 31 May 2025 09:39:14 +0000

In reply to Zanna. I’ll buy ingredients tomorrow to make this cheesecake it’s my favourite snd I’m craving it now

By: Cheryl S

Cheryl S — Fri, 30 May 2025 13:43:57 +0000

Although this is a dessert, it seems uncharacteristic as a recipe offering from your website with all of the fat and sugar it contains. I’m sure it’s delicious but off limits for my nutritional profile. I have your cookbook and have been following you for years; in fact, you are my go to for healthy recipes so thank you for that!

By: Zanna

Zanna — Thu, 22 May 2025 14:04:01 +0000

In reply to Cookie and Kate. I made it by reducing the cream cheese by 100g and replacing with gorgonzola, however it lacked the tangy note I wanted (and had at a restaurant) I will try it again and add more gorgonzola to see if that helps! Maybe I need to add another cheese which has more of a punch to it

By: Cookie and Kate

Cookie and Kate — Thu, 22 May 2025 13:32:30 +0000

In reply to Zanna. I tested options with flavor add ins like orange, but just preferred it plain. If you give it a try, please share the results!

By: Zanna

Zanna — Tue, 20 May 2025 14:39:13 +0000

Have you ever made with a savoury twist? E.g with gorgonzola? If so, what should the cheese quantities be please

By: Marilyn

Marilyn — Mon, 28 Apr 2025 18:05:48 +0000

Just wondering how to scale down for a 7 inch pan, as that’s all I have. . Any suggestions? Also has anyone added grated lemon zest? Thought it might add a little interest.