Comments on: Foolproof French Toast

By: Diane

Diane — Sun, 04 May 2025 15:00:49 +0000

In reply to Kelly.

This was good and I look forward to using this recipe again. Just a note if making for only a few servings, when soaking the bread the egg mixture will be absorbed quickly- don’t wait too long to flip the bread. Thank you!

By: Cookie and Kate

Cookie and Kate — Wed, 23 Apr 2025 17:36:43 +0000

In reply to Jen. Hi Jen, if you enjoy fresh nutmeg that would be a welcome addition!

By: Emmy

Emmy — Mon, 21 Apr 2025 21:59:21 +0000

In reply to Jane. How rude. I think you "accidentally" posted an inside thought. #kindnessisthesolution #keepinsidethoughtsin

By: Tony

Tony — Sun, 20 Apr 2025 18:56:38 +0000

I like to use thin sliced whole grain bread with seeds and a variety of grains. Add cinnamon and vanilla to the egg mixture. Soak for at least 20 minutes. Cut slices into quarters. Use extra egg to make it very eggs. Use hot skillet with coconut oil. Brown quickly on both sides. Serve with slic e d fruit or with thin sliced tomato and cucumber.. sometimes I grate ceddar cheese over the bread just long enough to melt

By: Joe

Joe — Sun, 20 Apr 2025 15:20:13 +0000

Thanks for another great recipe! We used homemade sourdough boule with your techniques and kids rate it as a hit!

By: Estelle

Estelle — Sun, 20 Apr 2025 09:30:56 +0000

Wow! This French toast recipe truly has changed the way we will make it in our household from now. It was by far the best I’ve made to date- thank you Kate!! Xx

By: Bonnie MacEvoy

Bonnie MacEvoy — Sat, 19 Apr 2025 16:32:07 +0000

Hoping you can come up with a vegan version. I have one that uses bananas and milk, but it is hard to get crispy.

By: Alli

Alli — Sat, 19 Apr 2025 16:07:53 +0000

Hi! I’m a long time follower (love your recipes!) but I’ve never left a review before. I just had to thank you for helping me like French toast! That eggy flavor has always been so off-putting to me. I can’t believe it’s completely gone using only the yolks! I’m gobsmacked!! Thanks for sharing! :)

By: Jen

Jen — Sat, 19 Apr 2025 13:56:55 +0000

In reply to Jane. Obesity comes often from highly processed foods, which this recipe avoids. This recipe is a gift, embracing whole food cooking in the home which is part of the solution to living and loving. Denying, like gratitude, is a choice.

By: Nancy

Nancy — Sat, 19 Apr 2025 13:47:14 +0000

In reply to Eryl. Very cool…thanks! Your dad sounds awesome. But did you really mean “onion juice” or “orange juice”?