Comments on: 3-Ingredient Banana Pancakes https://cookieandkate.com/healthy-banana-pancakes-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 26 Jun 2025 17:06:14 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: michelle https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-896697 Thu, 26 Jun 2025 17:06:14 +0000 https://cookieandkate.com/?p=39957#comment-896697 I have been making these pancakes for my son for close to 2 years. I bulk make them and let them cool and then freeze them for future use. They are so simple and quick to make due to the minimal ingredients. I make them so much that I buy and freeze the bananas as well. So they are super ripe with tons of banana liquid which adds sweetness. This recipe has been a huge life saver for me. Thank you so much.

]]> By: Lolla https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-894941 Wed, 11 Jun 2025 21:09:53 +0000 https://cookieandkate.com/?p=39957#comment-894941 Delicious, kids and grown ups demolished them in record time. I added toddler baby formula powder to give it extra nutrients too.


]]> By: Molly https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-894404 Sat, 07 Jun 2025 05:02:15 +0000 https://cookieandkate.com/?p=39957#comment-894404 In reply to No.

I love these. I add blueberries to mine sometimes but usually just real maple syrup and they’re great!

]]> By: Steph https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-894345 Fri, 06 Jun 2025 12:42:16 +0000 https://cookieandkate.com/?p=39957#comment-894345 In reply to Ed.

I just made it. It’s very eggy. Won’t make it again this way.

]]> By: Cookie and Kate https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-893278 Wed, 28 May 2025 03:46:32 +0000 https://cookieandkate.com/?p=39957#comment-893278 In reply to Tracy.

Hi Tracy, I have an almond flour pancake recipe on the blog. I recommend a gluten free version of this recipe with oat flour or buckwheat flour.

]]> By: Tracy https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-893126 Mon, 26 May 2025 22:22:28 +0000 https://cookieandkate.com/?p=39957#comment-893126 Can you use coconut flour or almond flour in this recipe?

]]> By: Annie https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-892884 Sat, 24 May 2025 13:37:29 +0000 https://cookieandkate.com/?p=39957#comment-892884 These are so good! I make them all the time. So easy and healthy! Thanks for this recipe!

]]> By: Cookie and Kate https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-892625 Thu, 22 May 2025 13:03:59 +0000 https://cookieandkate.com/?p=39957#comment-892625 In reply to Nicole.

Hi Nicole, this recipe is for a thinner batter than many pancake recipes. Sorry it didn’t work out for you!

]]> By: Nicole https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-891950 Sat, 17 May 2025 14:18:43 +0000 https://cookieandkate.com/?p=39957#comment-891950 This did not work for me. It took 1.5 cups of flour to make it not like soup.

]]> By: Cookie and Kate https://cookieandkate.com/healthy-banana-pancakes-recipe/comment-page-3/#comment-891268 Mon, 12 May 2025 18:09:38 +0000 https://cookieandkate.com/?p=39957#comment-891268 In reply to Connie Garcia.

Generally you can substitute all-purpose, but I like to increase the nutritional value of recipes by adding more whole grain options.

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