Comments on: Muesli https://cookieandkate.com/muesli-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 22 Jun 2025 19:12:34 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Amy Daly https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-896191 Sun, 22 Jun 2025 19:12:34 +0000 https://cookieandkate.com/?p=42247#comment-896191 In reply to Cookie and Kate.

Thank you Kate!

I went ahead and made it and unfortunately went with the longer baking time. :(

But fortunately my husband is very appreciative of everything I make! He’s happy with this ‘well done’ batch, and he’ll be so much happier with the next batch!

thanks again!


]]> By: Cookie and Kate https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-896176 Sun, 22 Jun 2025 18:18:19 +0000 https://cookieandkate.com/?p=42247#comment-896176 In reply to Amy Daly.

Hi Amy, the total bake time is 13-15 minutes, so toss after about 7 or 8 minutes.

]]> By: Amy Daly https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-896085 Sat, 21 Jun 2025 21:56:44 +0000 https://cookieandkate.com/?p=42247#comment-896085 Hi!!

You say: bake until the oats and coconut flakes are lightly golden and fragrant, tossing halfway, about 13 to 15 minutes.

Is that bake for 13-15 min, stirring halfway? Or bake, stirring halfway at 13-15 min?

I’m not clear on total bake time!
Thanks for all of your great recipes. I always search your site first!
Amy

]]> By: C https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-895702 Wed, 18 Jun 2025 22:41:00 +0000 https://cookieandkate.com/?p=42247#comment-895702 Amazing, healthy, wonderful! I will always make this- I’ve bought store bought in the best- not anymore- I tailored it to my liking- almonds, walnuts, dried cherries, unsweetened coconuts, dates, flax, chia, hemp seeds-local maple syrup- a bit of local maple syrup.. The recipe was clear and easy to follow. A keeper for sure- the flavor and freshness was perfect

]]> By: Anne https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-895469 Mon, 16 Jun 2025 18:41:29 +0000 https://cookieandkate.com/?p=42247#comment-895469 In reply to Cookie and Kate.

In answer to an earlier question, I used sprouted oats and the result is fantastic!

]]> By: Anne https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-895468 Mon, 16 Jun 2025 18:39:51 +0000 https://cookieandkate.com/?p=42247#comment-895468 Made this recipe exactly as written and it is simply delightful! Wholesome, nutritious, fresh-tasting. It is said that we don’t chew our food as much as we need to because food isn’t as chewy as it was long ago due mainly to cooking and processing. Chewing chewy food is so good for digestion, and this muesli is chewy. Perfect!

]]> By: jennifer felix https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-895431 Mon, 16 Jun 2025 05:47:55 +0000 https://cookieandkate.com/?p=42247#comment-895431 Took the Muesli to our family reunion. It was a hit. Thanks for sharing!

]]> By: Cookie and Kate https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-895387 Mon, 16 Jun 2025 00:58:39 +0000 https://cookieandkate.com/?p=42247#comment-895387 In reply to Shelly.

Hi Shelly, I haven’t tried it with sprouted oats, but the definitely will give it a softer texture.

]]> By: Shelly https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-895310 Sun, 15 Jun 2025 10:19:26 +0000 https://cookieandkate.com/?p=42247#comment-895310 Hi Kate, can you use sprouted oats for this recipe? Hope it doesn’t get soggy?

]]> By: Cookie and Kate https://cookieandkate.com/muesli-recipe/comment-page-1/#comment-894857 Wed, 11 Jun 2025 03:03:24 +0000 https://cookieandkate.com/?p=42247#comment-894857 In reply to Rachael.

You can omit them.

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