Comments on: Cashew Butter https://cookieandkate.com/cashew-butter-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 02 Mar 2025 04:24:01 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: richard schmidt https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-884143 Sun, 02 Mar 2025 04:24:01 +0000 https://cookieandkate.com/?p=42446#comment-884143 I’m afraid of my food processor cant I use my Blendtech blender instead

]]> By: pam https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-880003 Mon, 13 Jan 2025 02:52:26 +0000 https://cookieandkate.com/?p=42446#comment-880003 do you have a recipe for walnut butter???

]]> By: Jan G. https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-879325 Sun, 05 Jan 2025 18:54:34 +0000 https://cookieandkate.com/?p=42446#comment-879325 This is the best cashew butter recipe, and I love how the ingredients are just cashews and a touch of salt. I buy raw cashews in bulk, so I always have them on hand to make my own cashew butter. However, why does it have to be refrigerated? When I put it in the fridge it becomes so hard that it becomes very difficult to spread. I don’t keep roasted cashews in the fridge, so why this?

]]> By: Kate https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-873519 Fri, 08 Nov 2024 11:49:20 +0000 https://cookieandkate.com/?p=42446#comment-873519 In reply to Jan G..

You’re welcome, Jan! Thank you for your review.

]]> By: KJ https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-873490 Fri, 08 Nov 2024 03:38:43 +0000 https://cookieandkate.com/?p=42446#comment-873490 I made cashew butter once before and swore I’d never do it again.

This recipe is soooo easy and delicious, I’m sad I have been going without all this time.

There will be more cashew butter in my future!


]]> By: Jan G. https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-873028 Sun, 03 Nov 2024 21:43:31 +0000 https://cookieandkate.com/?p=42446#comment-873028 Love this cashew butter, and it wasn’t as difficult as I thought it would be. I always buy raw cashews in bulk anyway and roast them myself. Next time, I may try adding in some pecans with the cashews for something different! Thanks, Kathryne!

]]> By: Elaine C https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-871912 Thu, 24 Oct 2024 17:47:30 +0000 https://cookieandkate.com/?p=42446#comment-871912 Wow! It came our perfect. I have to say I was skeptical if it was going to come together without oil. I have a very basic very inexpensive food processor I was concerned that my processor wasn’t powerful enough. It required a little patience but it came together exactly as described in the recipe. The final result is creamy and delicious!

]]> By: Gal https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-870349 Mon, 07 Oct 2024 18:03:40 +0000 https://cookieandkate.com/?p=42446#comment-870349 In reply to danleep11.

The point of this recipe is to avoid adding necessary oil. Using a food processor and toasting the cashews are key.

]]> By: Kate https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-870107 Thu, 03 Oct 2024 10:39:56 +0000 https://cookieandkate.com/?p=42446#comment-870107 In reply to Angie.

I haven’t tried it, but it may be ok. Let me know if you try it!

]]> By: Angie https://cookieandkate.com/cashew-butter-recipe/comment-page-1/#comment-869527 Sat, 28 Sep 2024 02:29:18 +0000 https://cookieandkate.com/?p=42446#comment-869527 Do you know if this can be frozen? Thanks

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