Comments on: Sweet Potato Hash

By: Cookie and Kate

Cookie and Kate — Sun, 29 Jun 2025 22:30:12 +0000

In reply to Sara P.. Hi Sara, eggs and halloumi with the hash sounds great! Thanks for taking the time to rate the recipe and comment.

By: Sara P.

Sara P. — Sun, 29 Jun 2025 13:22:20 +0000

I made this with eggs and halloumi, and it was delicious! I would make this with all kinds of proteins.

By: Cookie and Kate

Cookie and Kate — Sun, 22 Jun 2025 18:17:30 +0000

In reply to Margaret. Hi Margaret, black beans are already cooked when canned, so I would add them in the last few minutes and mix it up just so they get warmed. I would toss them in additional spices before adding.

By: Margaret

Margaret — Sat, 21 Jun 2025 23:52:15 +0000

I will be making this recipe for a church brunch. I would like to add a can of (drained) black beans. I’m thinking they may dry out because of the hot oven. What do you think? There are other recipes for sweet potato hash that use beans but their instructions are not nearly as easy as this. They use separate dishes for the potatoes, frypan for onions and other ingredients, etc. so I would rather use your recipe.

By: Michelle

Michelle — Tue, 25 Mar 2025 01:42:49 +0000

We really enjoyed this and I appreciate the fact that I didn’t have to peel the sweet potatoes. Also loved that it had lots of flavor without the salt becaise I’m on a low sodium diet. Thank you so much for the recipe.

By: Melissa Holcomb

Melissa Holcomb — Fri, 07 Mar 2025 17:17:31 +0000

After 30 minutes the potatoes were well browned – definitely done. The lighter veggies blackened. The sweet potatoes were dry.
I like the seasoning blend!

By: Cheri.

Cheri. — Fri, 17 Jan 2025 19:12:30 +0000

Looks like another Great recipe to try & I believe it’s Kid friendly if they are included in the process! Gotta make it

By: Grace J

Grace J — Thu, 02 Jan 2025 17:46:51 +0000

Love the cookbook!! Just got it for Christmas but have been a long time fan. I made this as a side at Christmas dinner and everyone loved it. I did not have room in the oven so I used a very large skillet on the stovetop and it turned out perfect.

By: Kathryne Taylor

Kathryne Taylor — Fri, 20 Dec 2024 20:22:15 +0000

In reply to Brianna. Brianna, that's so great to hear! I'm happy you both enjoyed it.

By: Brianna

Brianna — Fri, 20 Dec 2024 04:21:46 +0000

This was delicious! My husband and I ate the whole pan for lunch. We only had 3/4 tsp left of garlic powder, so I added one minced garlic clove so we wouldn’t miss out on any garlic flavor. We used the chili powder and loved the spice. The onion and bell pepper were perfect complements to the sweet potato. Will definitely make again, also knowing it will be a crowd pleaser for guests!