Comments on: Banana Coconut Muffins

By: Nathalie

Nathalie — Sun, 24 Nov 2024 18:23:55 +0000

Excellent. Happy to now have another recipe that makes such a good use of very ripe bananas – in addition to banana bread and nice cream! Thanks Kate!

By: Kate

Kate — Fri, 08 Mar 2024 20:31:49 +0000

In reply to Meghan. Thank you for sharing you made it, Meghan!

By: Meghan

Meghan — Mon, 04 Mar 2024 22:11:16 +0000

In reply to Sandra.

These are amazing! I used all purpose flour for all the flour since it’s all I had on hand and subbed out the honey for brown sugar and added 1/2 cup chocolate chips (so the littles would eat them). They are perfectly moist and dense like a cake and rose beautifully. Hands down my new favourite muffin recipe! If you love coconut, these are a must!

By: Kate

Kate — Wed, 21 Feb 2024 01:05:14 +0000

In reply to Amanda. I haven't made these into a bread, but you could try it. You could try to follow my Healthy Banana Bread! recipe.

By: Amanda

Amanda — Sun, 18 Feb 2024 06:05:59 +0000

So excited about this! Have you ever made it as a bread instead of muffins? Do you think it would work if I just increased the bake time and lowered the temp to 350? I tripled the recipe. Thank you!

By: Kate

Kate — Fri, 16 Feb 2024 20:46:30 +0000

In reply to Radhika Makecha. Great to hear, Radhika!

By: Radhika Makecha

Radhika Makecha — Thu, 15 Feb 2024 01:55:50 +0000

This recipe is amazing. I was looking for a healthy breakfast to take on the go and I cannot wait to wake up tomorrow morning and go to work so I can eat one of these on the way. The store didn’t have pastry flour of any kind, so I substituted the pastry flour with cake flour and then used whole wheat flour like the recipe called for. These turned out amazing and I definitely am going to add them to my regular rotation.

By: JZ

JZ — Fri, 12 Jan 2024 16:35:50 +0000

Hi. I made these this morning, and they are delicious! I didn’t have wheat flour, so I used all-purpose, and I subbed maple syrup for the vanilla and bumped up the baking powder since mine is a bit old. Otherwise, I followed the recipe. They came out perfect at 15 minutes (my muffin tin is on the darker side). I love the hint of lemon and the coconut flavor. They also are just the right amount of sweetness and have a lovely light texture.

By: Kate

Kate — Wed, 10 May 2023 23:48:29 +0000

In reply to Lindsey. Thank you for sharing, Lindsey!

By: Kate

Kate — Wed, 10 May 2023 19:50:24 +0000

In reply to Eliisa. I'm excited you are enjoying my muffin recipes and enjoyed this one too! I appreciate your review, Eliisa.