Comments on: Favorite Carrot Cake

By: Cookie and Kate

Cookie and Kate — Sun, 11 May 2025 20:15:45 +0000

In reply to Kimberlee Florio. Hi Kimberlee, I haven't tested it in this recipe, but it would probably work. Another option is to lightly press it into the frosting to give it that coconut flavor and the texture adds to the decoration of the cake as well.

By: Kimberlee Florio

Kimberlee Florio — Sat, 10 May 2025 13:47:34 +0000

I would like to add some coconut, 1/2 cup? do you think that would work ok?

By: Elise

Elise — Wed, 23 Apr 2025 23:18:24 +0000

It was awesome! Thanks for the recipe!! It literally is so high quality tasting! Way way way better than sugary processed cake.
And it still tastes wonderful even though I left out the spices because of personal health reasons. (I also put on a yummy maple syrup cream cheese frosting) so delicious

By: Cookie and Kate

Cookie and Kate — Wed, 23 Apr 2025 17:41:10 +0000

In reply to Elise. Hi Elise, this recipe yields 16 slices.

By: Elise

Elise — Thu, 17 Apr 2025 14:34:53 +0000

Hi how many pieces does the cake make? Thanks

By: Cookie and Kate

Cookie and Kate — Thu, 17 Apr 2025 03:52:48 +0000

In reply to Susan. Hi Susan, I haven't tested it, but would be interested to hear about the results if you give it a try.

By: Susan

Susan — Thu, 17 Apr 2025 00:00:12 +0000

Hello, I have a question about the maple syrup. Having diabetic members in the family, I’m wondering if I can substitute sugar free syrup for the regular maple syrup. Thank you.

By: Cookie and Kate

Cookie and Kate — Tue, 08 Apr 2025 02:39:31 +0000

In reply to Maria. Hi Maria, I haven't tried it, but several others have said it worked for them in the comments!

By: L. Cooper

L. Cooper — Mon, 31 Mar 2025 20:37:39 +0000

Every since I was diagnosed with autoimmune and take off gluten and dairy, desserts have been a hard pass. SoDelicious has restored my faith in ice cream, and this recipe made me and my partner nearly giddy with excitement. It was DIVINE!!!! I used oat milk, and Red Mills 1-to-1 all purpose flour for all 3.5 cups, measured using Kate’s spoon and level method. The icing was with Oatly’s dairy free cream cheese. No one had a clue it was gluten or dairy free. It was a birthday cake that satisfied every tummy and taste bud at the party. THANK YOU!!!

By: Maria

Maria — Fri, 07 Mar 2025 13:59:30 +0000

I absolutely adore your recipes! Your muffins are enjoyed weekly in our household:)
Just wondering could I bake this as a bundt cake? Would this recipe fit in a standard bundt pan or would it be too much? Any advice you could offer would be appreciated. Thanks!