Comments on: How to Make Oat Flour

By: Michelle M

Michelle M — Tue, 17 Jun 2025 19:31:54 +0000

In reply to Tim T.. I came here to say the same thing! I routinely substitute homemade oat flour for all or most of the AP flour cottage cheese pancakes I like to make.

By: Cookie and Kate

Cookie and Kate — Sun, 11 May 2025 20:26:25 +0000

In reply to Evie. Hi Evie, you can freeze it for up to 6 months.

By: Evie

Evie — Fri, 09 May 2025 08:44:38 +0000

In reply to Anne. I live in Florida where humidity is always high. Can I freeze oat flour in an air tight container?

By: Susan

Susan — Tue, 08 Oct 2024 20:44:07 +0000

Be sure to use ORGANIC oats as regular oats are sprayed for bugs and then again to dry them out. You’re not getting health benefit unless you use Organic, otherwise you’re eating toxins.

By: Kate

Kate — Wed, 03 Jan 2024 20:56:20 +0000

In reply to Julia. You're welcome, Julia!

By: Julia

Julia — Tue, 26 Dec 2023 14:59:14 +0000

This is so helpful – thank you! A family member was recently diagnosed with celiacs and we’re learning the g-free baking alternatives. Plus, I love cooking with oat flour when possible for the nutritional benefits. Having the conversions and gluten free info in one place is so handy!

By: Kate

Kate — Thu, 14 Dec 2023 20:29:28 +0000

In reply to Brendi. I'm sorry to hear that! Did you add the baking soda or baking powder the recipe called for? Be sure not to over stir as well.

By: Brendi

Brendi — Sat, 09 Dec 2023 05:09:32 +0000

My cookies turned out completely flat, what went wrong?

By: Kate

Kate — Wed, 15 Nov 2023 20:48:33 +0000

In reply to Sara. It can work, but the ratio may be slightly different. Typically, gluten free is a 1:1 replacement to whole wheat. I would use that same ratio.

By: Sara

Sara — Sun, 05 Nov 2023 05:40:30 +0000

What about when swapping oat flour for gluten free flour?