Comments on: How to Make Flax Eggs

By: Cookie and Kate

Cookie and Kate — Mon, 14 Apr 2025 04:42:51 +0000

In reply to Manal. Hi Manal, the resting is important for the right texture.

By: Manal

Manal — Mon, 10 Mar 2025 12:59:41 +0000

I used flaxseed eggs but forgot to let it rest for 10 minutes. My brownies came out still gooey. :-(

Shall I just bake it longer?

By: Robin sSpencer

Robin sSpencer — Tue, 28 Jan 2025 08:02:52 +0000

In reply to Kate. Thank you for this ! I have both flax and chia. Most all thetime. My grandkids want cake and we have no eggs ,so..I'm trying flax eggs in a traditional off the shelf cake mix . Hope it works

By: Jeanette

Jeanette — Fri, 08 Nov 2024 03:37:44 +0000

Thank you for sharing. I’m going to try it in my meat loaf tonight

By: Kate

Kate — Wed, 08 Nov 2023 20:08:39 +0000

In reply to Lisa Scherer. It depends on the recipe. This recipe it should work for. Let me know!

By: Lisa Scherer

Lisa Scherer — Sat, 28 Oct 2023 00:33:35 +0000

A quick question – is this recipe considered a substitute for one egg? Looking forward to making vegan pumpkin muffins!

By: Kate

Kate — Thu, 07 Sep 2023 01:40:49 +0000

In reply to Lili. I'm not sure as I haven't made that many at once. Let me know if you try it!

By: Lili

Lili — Wed, 06 Sep 2023 05:08:43 +0000

Hi, if I wanted to bake cookies with these flax eggs in a very big batch, like 200+ cookies, would it still work? Thanks!

By: Dina sha

Dina sha — Wed, 14 Jun 2023 12:20:06 +0000

First time I ever heard of flax eggs
I am allergic to eggs
Will definitely try it
Love your website and your book

By: Kate

Kate — Wed, 01 Feb 2023 00:57:46 +0000

In reply to L. Hi L, what recipe are you referring to?