Comments on: Gluten-Free Pumpkin Muffins

By: Carmen

Carmen — Mon, 23 Jun 2025 15:46:41 +0000

I love all of your muffin recipes, but this one is my new go-to! I originally made them for my infant daughter, but the whole family loves them, so I bake them in batches and freeze. We don’t follow a gluten free diet, but the almond flour is so delicious! Like others, swapping butter for coconut oil and maple syrup for honey has worked beautifully! Thank you for this great recipe.

By: Joy C

Joy C — Sun, 09 Mar 2025 15:19:58 +0000

Sub’d out maple syrup for date syrup (only thing in the fridge) and coconut oil for butter. Also added choco chips.
And wow!! Delicious, moist, just sweet enough, fluffy
Perfect muffin recipe!
Thank you.

By: Miranda

Miranda — Sun, 23 Feb 2025 16:05:58 +0000

I made some pumpkin muffins in the past which I loved, but I forgot to save the recipe. These look great but wondering if I can do half almond flower and half oat flour, just to keep the cost a bit lower. Let me know what you think or I can experiment and let you know! :)

By: Sherri

Sherri — Thu, 30 Jan 2025 06:43:18 +0000

These muffin are delicious. In fact, I will be making them ahain. I did not see the nutritional information. By chance, do you have it? Thank you!

By: Kathryne Taylor

Kathryne Taylor — Fri, 10 Jan 2025 22:57:56 +0000

In reply to Christina. Hi Christina, these muffins are a bit different in texture from standard muffins. I've found that different brands of almond flours behave quite differently and I haven't tried Kirkland's yet. I'm thinking about writing a whole post about it.

By: Christina

Christina — Thu, 09 Jan 2025 20:05:35 +0000

I made these following the recipe except for using oil in place of the butter to make them DF. The flavour was fantastic but I found the texture a little strange – spongy and moist? Maybe it’s normal for a GF muffin but I was expecting a wheat flour muffin texture since no one mentioned the texture. Maybe I’ll try adding in some oat flour next time. Oh and this was using the Kirkland brand almond flour.

By: Kathryne Taylor

Kathryne Taylor — Wed, 18 Dec 2024 19:20:33 +0000

In reply to Haleema. Hi there! I really can't say without trying it first. It very well might work. Please report back if you give it a try!

By: Kathryne Taylor

Kathryne Taylor — Wed, 18 Dec 2024 19:19:05 +0000

In reply to Lisa. Hooray! Thanks for letting me know, Lisa!

By: Kathryne Taylor

Kathryne Taylor — Wed, 18 Dec 2024 19:18:54 +0000

In reply to Heidi. Awesome! I'm so glad the recipe was a hit. Thanks for letting me know!

By: Haleema

Haleema — Wed, 18 Dec 2024 13:22:06 +0000

Can these be made with 1/2 oat flour?