Comments on: Easy Blue Cheese Dip

By: Sandy

Sandy — Sun, 27 Oct 2024 22:14:04 +0000

Absolutely fantastic! I used Gorgonzola and Greek yogurt. Super easy and tangy!

By: JJ White

JJ White — Sat, 17 Feb 2024 18:11:14 +0000

It’s a HIT! Thinned mine with a splash of evaporated milk, and we prefer Greek yogurt for the health perk, but otherwise didn’t change a thing. Everyone enjoyed and it didn’t last long. (Only way I can get some of my people to eat a dog-gone carrot.) Should have made a double batch. Wait, when are the Oscars? Thanks for sharing.

By: Kate

Kate — Wed, 27 Dec 2023 22:23:26 +0000

In reply to Kate. You're welcome, Kate!

By: Kate

Kate — Wed, 27 Dec 2023 21:55:12 +0000

Fabulous taste profile
Guests loved it
Thanks much

By: Anna

Anna — Wed, 03 May 2023 04:14:20 +0000

In reply to Sara.

Yay, no mayo! I always use sour cream or yogurt. Sherry vinegar is a must for me and chives add a nice touch. I never make it the same way twice. I’ve even added horseradish. That was good. Thanks for no mayo!

By: Anna

Anna — Wed, 03 May 2023 04:13:16 +0000

By: Kate

Kate — Fri, 24 Mar 2023 19:24:01 +0000

In reply to Jamie. Great to hear, Jamie!

By: Kate

Kate — Wed, 22 Mar 2023 23:59:03 +0000

In reply to Lynn. You're welcome! I'm glad you loved it, Lynn.

By: Jamie

Jamie — Tue, 21 Mar 2023 05:50:29 +0000

Made this with feta cheese instead, it was delicious!

By: Lynn

Lynn — Thu, 16 Mar 2023 18:04:06 +0000

Made this for a party, big hit. It is really good. Found out it’s the best dressing for a wedge salad! Thanks for posting