Comments on: Pistachio Butter https://cookieandkate.com/pistachio-butter-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 18 Jan 2025 04:33:12 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Chelsey https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-880434 Sat, 18 Jan 2025 04:33:12 +0000 https://cookieandkate.com/?p=41631#comment-880434 hi there! So excited to try this recipe! What is the shelf life and how is it best stored? Thank you so much for your help!

]]> By: Kate https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-867690 Thu, 12 Sep 2024 10:45:52 +0000 https://cookieandkate.com/?p=41631#comment-867690 In reply to Rita.

Hi Rita, the ratio could likely be your issue.

]]> By: Rita https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-867268 Mon, 09 Sep 2024 18:34:20 +0000 https://cookieandkate.com/?p=41631#comment-867268 I tried scaling down to 6 ounces, but it got to a point where the pistachios were stuck on the side and was not mixing anymore. I was only able to get it to a paste stage, not creamy butter. Any suggestions? Do you think it was due to pistachio quantity being too small?

]]> By: Rose https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-864569 Sun, 18 Aug 2024 16:56:13 +0000 https://cookieandkate.com/?p=41631#comment-864569 I ordered some online and it was soooooo good on toast. Did you know it’s a perfect protein! But very expensive with shipping and could not indulge in it everyday due to cost…so excited to give this a whirl! It’s excellent on toasted oat and walnut bread with a banana across the top…very good at keeping you feeling full for hours. thanks for the clear video on how to make it.

]]> By: Kate https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-852365 Wed, 10 Apr 2024 00:30:28 +0000 https://cookieandkate.com/?p=41631#comment-852365 In reply to Josee.

That sounds delicious! I’m glad you tried this recipe.

]]> By: Josee https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-851628 Wed, 03 Apr 2024 16:18:57 +0000 https://cookieandkate.com/?p=41631#comment-851628 For a pistachio cheesecake that I wanted to make, I needed 1/2 cup of pistachio cream/paste/or butter. I could not find any in the grocery stores I went to so decided to make my own using the recipe from this site. It was so easy to make that I would recommend for users to try it. It worked easily and perfectly. I had some left overs and will use it on toast or to make cookies.


]]> By: Kate https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-841711 Fri, 12 Jan 2024 01:04:32 +0000 https://cookieandkate.com/?p=41631#comment-841711 In reply to Sara.

If it’s considered high powered, it may be ok. You just want to make sure it can handle getting the nuts to the right consistency.

]]> By: Sheena https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-841330 Sun, 07 Jan 2024 21:19:43 +0000 https://cookieandkate.com/?p=41631#comment-841330 Perfect instructions. My husband really likes the butter and I do like it too! Btw I got your cookbook for Christmas and I love it!

]]> By: Sara https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-840689 Wed, 03 Jan 2024 03:29:57 +0000 https://cookieandkate.com/?p=41631#comment-840689 This looks amazing! Do you think this could be done in a Ninja-type blender or is the food processor essential?

]]> By: Kate https://cookieandkate.com/pistachio-butter-recipe/comment-page-1/#comment-839466 Thu, 21 Dec 2023 20:38:31 +0000 https://cookieandkate.com/?p=41631#comment-839466 In reply to Carol.

I’m excited you loved it, Carol!

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