Comments on: Cheesy Smashed Broccoli

By: Michelle Thomas

Michelle Thomas — Sun, 06 Oct 2024 01:41:01 +0000

In reply to Kate.

So, we have used frozen broccoli for this multiple times. My children love it and call them broccoli chips. We cook it a little longer so they are crispy and cheesy.

By: Kate

Kate — Fri, 13 Sep 2024 09:57:56 +0000

In reply to Sandy. I haven't tried it so I can't say for sure. If you try it, let me know!

By: Sandy

Sandy — Thu, 12 Sep 2024 19:48:15 +0000

Can the smashed broccoli recipe use frozen broccoli florets instead of fresh broccoli?

By: Barbara

Barbara — Thu, 04 Apr 2024 00:42:56 +0000

I love vegetables but broccoli has never been a favorite. I thought I’d give this recipe a try and it was FANTASTIC!! Matter of fact, I liked it so much that a few days later I bought more broccoli and froze individual portions! I plan to try this with other vegetables … maybe cauliflower or brussels sprouts. Thanks Kate!!!

By: Kate

Kate — Thu, 04 Apr 2024 00:15:46 +0000

In reply to Barbara. Hi Barbar, see the first step. It's listed first. I hope you enjoy this recipe!

By: Barbara

Barbara — Sat, 30 Mar 2024 18:29:03 +0000

I’m almost ready to put these into the oven. Am I not seeing what the oven temperature should beB????

By: Debra

Debra — Fri, 22 Mar 2024 22:17:34 +0000

In reply to Kate. I tried roasting thawed Brussel sprouts and it was a fail! Too wet and soft. I wouldn’t try broccoli after my experience.

By: Justine Hanson

Justine Hanson — Thu, 22 Feb 2024 01:48:02 +0000

I just made these and they were super-yummy and so easy. I didn’t measure anything, just eyeballed amounts, and tried two different types of cheddar and parmesan. The lemon makes all the difference, don’t skip it! I’ve nearly eaten the entire batch on my own in one sitting!

By: Kate

Kate — Wed, 07 Feb 2024 20:37:25 +0000

In reply to Rebecca Seaman. You're welcome, Rebecca!

By: Kate

Kate — Tue, 06 Feb 2024 20:29:34 +0000

In reply to Paul Gross. You're welcome, Paul! Thank you for your kind comment.