Comments on: Kalamata White Bean Dip

By: Cookie and Kate

Cookie and Kate — Tue, 01 Jul 2025 02:22:39 +0000

In reply to Diane. Hi Diane, thank you for sharing your variations!

By: Diane

Diane — Mon, 30 Jun 2025 19:25:12 +0000

This is tasty as written! Thank you!

It lends itself well to creative additions, too. I played around by adding a teaspoon of capers, lemon juice, a bit of zaatar seasoning. Sundried tomatoes would be fun, too.

I enjoyed it with thin cut carrots and a toasted pita.

By: Lynn

Lynn — Fri, 16 May 2025 17:40:29 +0000

It’s so great to have a new tasting bean dip! Zippy!

By: sue ramage

sue ramage — Wed, 14 May 2025 00:41:20 +0000

Served this for friends from Wyoming whom i haven’t seen in quite a while. It was a hit and they asked me for the recipe. Easy to make and tasty. Served it with crudites, and pita chips. thanks for the great recipes.

By: Jeannine

Jeannine — Mon, 28 Apr 2025 00:28:44 +0000

Delicious! So easy!

By: SB

SB — Sat, 01 Feb 2025 19:37:57 +0000

In reply to Ash.

Yum! Easy!

By: Emily

Emily — Wed, 22 Jan 2025 18:35:27 +0000

This recipe has become a household staple for us! A snack both the kids and grown ups enjoy, and great on whatever we have around– pita chips, bread, veggies. If we don’t already have it in the fridge, we definitely have all the ingredients in the pantry!

By: Avis Picton

Avis Picton — Mon, 30 Dec 2024 03:55:27 +0000

Made the Kalamata bean dip, I wonder if you meant 2/3 cup SLICED pitted Kalamata olives, I used whole ones and the dip seemed a little too beany. Overall delicious, though, with toasted pita and raw veggies. I had no basil so instead I sprinkled it with a little Tajín Mexican seasoning (dried chili peppers, dehydrated lime juice, and sea salt) which was a nice bit of zest.

By: Sue Willis

Sue Willis — Sat, 28 Dec 2024 13:22:45 +0000

A delicious and simple recipe that has become a firm favourite of ours.

By: Wendy Hatchett

Wendy Hatchett — Wed, 16 Oct 2024 17:14:17 +0000

Wonderful! I was looking for a similar recipe from Trader Joe’s I used years ago. Yours adds olive oil and garlic, both great additions. To me, this dip cries out for rosemary. Instead of adding it, I passed on the basil and served it with rosemary crackers. Delish and super easy! Thanks:)