Comments on: Baked Pumpkin Dip with Goat Cheese https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 07 Jun 2025 02:09:12 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Eve https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-894392 Sat, 07 Jun 2025 02:09:12 +0000 https://cookieandkate.com/?p=43933#comment-894392 This was so yummy and unique…just when I think I’ve tried it all! My guests were fighting over it, even a couple who normally aren’t fans of goat cheese!


]]> By: Kathryne Taylor https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-878608 Fri, 27 Dec 2024 20:44:38 +0000 https://cookieandkate.com/?p=43933#comment-878608 In reply to Andrea.

Thanks for your note, Andrea! I’m happy to hear you enjoyed this one.

]]> By: Andrea https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-878488 Wed, 25 Dec 2024 22:40:48 +0000 https://cookieandkate.com/?p=43933#comment-878488 This made a great appetizer. I loved that it used up the little bit of pumpkin I had left after Thanksgiving. The recipe was easy to follow. I divided it in two portions in smaller ramekins since we had a small group. I plan to make this again, in part because my husband loved it so much.

]]> By: Kathryne Taylor https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-875820 Wed, 27 Nov 2024 14:28:46 +0000 https://cookieandkate.com/?p=43933#comment-875820 In reply to Eleni Wilding.

Hooray, thanks, Eleni!

]]> By: Eleni Wilding https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-875739 Tue, 26 Nov 2024 21:58:38 +0000 https://cookieandkate.com/?p=43933#comment-875739 surprisingly delicious!

]]> By: Kathryne Taylor https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-875613 Mon, 25 Nov 2024 18:42:12 +0000 https://cookieandkate.com/?p=43933#comment-875613 In reply to Kathryn.

Hi Kathryn! I haven’t heard from anyone who has made that substitution. You could try feta, which should work pretty well. It is more salty, so you might not need to add any salt. Better yet, if you like cream cheese, use all cream cheese!

]]> By: Kathryn https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-874521 Fri, 15 Nov 2024 20:21:06 +0000 https://cookieandkate.com/?p=43933#comment-874521 I’m not a big goat cheese fan. May I substitute feta cheese or mozzarella? Has anyone done so? Thank you! Love all your recipes!

]]> By: Kathryne Taylor https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-874419 Fri, 15 Nov 2024 04:04:49 +0000 https://cookieandkate.com/?p=43933#comment-874419 In reply to Danielle Foley.

Great idea! I’m so glad it was a hit. Thanks for taking the time to let me know!

]]> By: Kathryne Taylor https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-874418 Fri, 15 Nov 2024 04:04:26 +0000 https://cookieandkate.com/?p=43933#comment-874418 In reply to Karen.

Hi Karen! I haven’t tried that, but yes, I think it would work well. The ingredients will blend more easily if you let them come to room temperature first.

]]> By: Kathryne Taylor https://cookieandkate.com/baked-pumpkin-dip-with-goat-cheese/comment-page-1/#comment-874417 Fri, 15 Nov 2024 04:03:36 +0000 https://cookieandkate.com/?p=43933#comment-874417 In reply to Meredith.

Hi Meredith, that’s so nice to hear! Yes, I think maple syrup would be a great substitute for the honey.

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