Comments on: Dill Pickle Dip

By: Neha

Neha — Sun, 09 Feb 2025 20:44:45 +0000

This is really yummy! I added some garlic powder.

By: Kitty

Kitty — Tue, 07 Jan 2025 16:45:35 +0000

I need to go shopping so I can make this, but I’m guessing this would be a great substitute foe a mayo based tartar sauce!

By: Kathryne Taylor

Kathryne Taylor — Mon, 06 Jan 2025 15:22:23 +0000

In reply to Leah Rubinsky. Hi Leah! Thank you for your note. I'm glad you added some lemon. Another little splash of pickle brine would add some acidity as well.

By: Leah Rubinsky

Leah Rubinsky — Fri, 27 Dec 2024 23:01:19 +0000

Love these recipes here on Cookie and Kate! Just made this recipe and it was good but felt like it was missing something…maybe didn’t add enough pickle brine? Added some lemon, though, and I felt like that was what maybe was missing for me.

By: Kathryne Taylor

Kathryne Taylor — Fri, 27 Dec 2024 20:43:48 +0000

In reply to Alyssa. Awesome! I'm happy to hear it, Alyssa! I bet it would be so good on a sandwich with cucumber and carrots.

By: Alyssa

Alyssa — Fri, 27 Dec 2024 17:01:58 +0000

I made this for a holiday party – I used sour cream and added some chopped garlic, as my pickles weren’t very garlicky. Next time, I’d probably go heavier on the dill, just as a personal preference. It was tasty when made, but even better on the 2nd day! And after a few days, it made a really nice spread for sandwiches!

By: Kathryne Taylor

Kathryne Taylor — Wed, 18 Dec 2024 19:17:23 +0000

In reply to Nina. Hi Nina, yes, I think that might do the job! I wonder if your sour cream was thinner than mine. Let me know if you try it!

By: Nina

Nina — Tue, 17 Dec 2024 22:28:39 +0000

In reply to Kathryne Taylor. We really like the dill pickle dip, but it seemed a little 'thin.' Do you think a 1/2 block of room temperature cream cheese would thicken it up?

By: Kathryne Taylor

Kathryne Taylor — Tue, 17 Dec 2024 18:11:44 +0000

In reply to Herman Meister. Hi Herman! Thank you for your note. I'm sorry to hear this one didn't hit the mark. I wonder if your jarred pickles were more acidic than mine. I really recommend making this dip with pickles from the refrigerated aisle since they taste much more fresh and balanced, in my experience. Or it could just be that our taste buds differ. I'm glad to hear that most of my recipes are working out great for you!

By: Kathryne Taylor

Kathryne Taylor — Tue, 17 Dec 2024 18:10:00 +0000

In reply to Emily. Hi Emily, for sure! It tastes even better after some resting time. I think you could make it up to two days in advance for super fresh flavor.