Comments on: Avocado Toast (Plus Tips & Variations)

By: Lisa Reed

Lisa Reed — Mon, 26 May 2025 20:11:37 +0000

Great ideas! We have avocado toast for breakfast several times a week. It’s easy, healthy and delicious. We drizzle honey over our toast before adding the mashed avocado mixed with lemon juice and Everything Bagel seasoning. The honey makes the dish!

By: Ally

Ally — Sun, 25 May 2025 16:28:11 +0000

Instead of an egg, I use smoked salmon flaked on top+

By: james denton

james denton — Sun, 11 May 2025 00:32:41 +0000

I bake Honey Whole Wheat (60/40) I keep working on the scrambled eggs…. soft w just a shot of cream ….store bought Gauk is OK but just….. always add lime or lemon juice to the avocado onion diced tom diced jalapenos….. top with eggs –optional grated cheese salsa diced olives… cilantro…… ( clean the fridge !)

By: Kathryne “Kit” Henson

Kathryne “Kit” Henson — Thu, 08 May 2025 01:17:29 +0000

I’ve never seen anyone spell Kathryne like me! Old family spelling, named for my grandmother who was named after her great grandmother.

By: Frank Coffey

Frank Coffey — Thu, 01 May 2025 17:13:15 +0000

Thanks to you Kate, my first avocado toast is coming up for lunch. Thanks.

By: Christina Hall

Christina Hall — Fri, 25 Apr 2025 12:43:30 +0000

Hi, even though I can cook I always like to look up a recipe for tips & urs was the 1st link. I’m now going to enjoy my toast & I used chilli flakes already in my cupboard

By: Pamela Lang

Pamela Lang — Wed, 23 Apr 2025 14:00:03 +0000

In reply to James L Williams.

I looooove avo toast. My fav way is using sourdough toast, avo of course, poached egg, salt, pepper and drizzle with good olive oil and Cholula. Or skip the oil and Cholula and drizzle with Chingonas Salsa Match Verde. Just discovered this unique chili crunch and it adds texture from the nuts, heat, and funk! Highly recommend!

By: James L Williams

James L Williams — Thu, 17 Apr 2025 21:53:39 +0000

I rediscovered Avocados a few years ago and found your variations Avocado Toast enlightening (have not tried them all yet). One simple variation I came up with on my own, for something simple and fast, was to drip light Italian dressing on it which usually has some salt in it with the seasonings. Thanks for your other suggestions…James.

By: Banna

Banna — Thu, 10 Apr 2025 01:33:00 +0000

In reply to Jacqueline.

FETA!!!

By: Julie A Limoseth

Julie A Limoseth — Sun, 30 Mar 2025 11:58:51 +0000

I mash up the avocado, spread on sourdough toast,add a poached egg,and sprinkle a bit of parmesan cheese on top! Delicious !!