Comments on: Baked Feta Dip with Cherry Tomatoes https://cookieandkate.com/baked-feta-dip-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 28 May 2025 03:32:34 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Cookie and Kate https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-893267 Wed, 28 May 2025 03:32:34 +0000 https://cookieandkate.com/?p=38861#comment-893267 In reply to Susan.

Hi Susan, I’m so glad you enjoyed it!

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By: Susan https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-893172 Tue, 27 May 2025 05:10:39 +0000 https://cookieandkate.com/?p=38861#comment-893172 In reply to Cookie and Kate.

I did make it, but cooked it at the higher temp that you recommended as I figured it needed to be hotter for the tomatoes to open up. It was a wonderful dip! Gone in minutes!! So easy to make! Thank you!!

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By: Cookie and Kate https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-893162 Tue, 27 May 2025 04:10:05 +0000 https://cookieandkate.com/?p=38861#comment-893162 In reply to Susan Caesar.

Hi Susan, did you end up trying it? The high heat is what causes them to pop.

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By: Susan Caesar https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-893000 Sun, 25 May 2025 16:52:50 +0000 https://cookieandkate.com/?p=38861#comment-893000 Hi Kate,
I can’t wait to try your recipe tomorrow. Can this be made in the oven with BBQ ribs cooked at 300 degrees? I will plan on taking longer, but I wonder if the tomatoes will pop. Thanks for sharing all your ideas and recipes.

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By: Kate https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-866453 Tue, 03 Sep 2024 09:59:20 +0000 https://cookieandkate.com/?p=38861#comment-866453 In reply to Karen B.

Great to hear, Karen! Thank you for your review.

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By: Karen B https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-865459 Mon, 26 Aug 2024 15:22:51 +0000 https://cookieandkate.com/?p=38861#comment-865459 Just wondering if anyone has tried this substituting the feta with cotija? Making a Mexican meal (Kate’s esquite included) and will already have cotija on hand…

I have made this before with the feta and everyone has LOVED it!
Karen


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By: Kate https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-859332 Wed, 26 Jun 2024 19:18:41 +0000 https://cookieandkate.com/?p=38861#comment-859332 In reply to Meena Gehani.

Great to hear, Meena!

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By: Meena Gehani https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-859031 Sun, 23 Jun 2024 17:10:18 +0000 https://cookieandkate.com/?p=38861#comment-859031 This came out so good! I served it with homemade falafels and pitas!

Can’t stop eating it!

Love all your recipes! Always come out great and delicious.

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By: Linda Mikhail https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-830798 Fri, 29 Sep 2023 02:07:45 +0000 https://cookieandkate.com/?p=38861#comment-830798 Hi Kate,
Do you think this recipe would work with vegan cream cheese instead of feta? My son is vegan and coming to dinner Saturday.
Thank you,
Linda

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By: Kate https://cookieandkate.com/baked-feta-dip-recipe/comment-page-1/#comment-827825 Fri, 01 Sep 2023 23:13:28 +0000 https://cookieandkate.com/?p=38861#comment-827825 In reply to Cindy.

You’re welcome, Cindy! I appreciate your review.

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