Comments on: Chickpea Tomato Soup

By: Racheal

Racheal — Sat, 21 Jun 2025 12:28:16 +0000

Another delicious dish from Cookie and Kate. Thank you, Kate! I didn’t know chickpeas could taste so good in soup!

By: Jade Tejani

Jade Tejani — Mon, 09 Jun 2025 15:56:18 +0000

I made this soup and I love it! That’s coming from someone who doesn’t really enjoy cooking, so to have something so easy to make and taste flavoursome and rich made my day! I have leftovers in the fridge so no cooking needed at least twice this week ;-)

By: Amy Christine

Amy Christine — Tue, 03 Jun 2025 15:00:38 +0000

This was absolutely delicious. I added a wee bit of celery salt, but other than that it is perfect as is, and really easy, filling and comfortable!

By: Laura

Laura — Fri, 30 May 2025 16:43:52 +0000

I love this soup. The tomato flavor is awesome! I made it multiple times through the winter and typically don’t make soups in the summer since I’m in Texas but this one has such a freshness it couples with a sandwich for a great summer meal too. This one is a staple in my house!

By: Anjel

Anjel — Fri, 16 May 2025 23:11:49 +0000

My daughter just proclaimed that this was the best tomato soup that she has ever had! I made it in the instant for 15 mins on high with a 5 min natural release. Used an immersion blender and followed the recipe as directed otherwise. Thanks for sharing!

By: Sarah Pluck

Sarah Pluck — Sat, 12 Apr 2025 12:57:23 +0000

This is a delicious soup! My husband and I both enjoyed it. I added a topping of crispy roasted chickpeas, per your recipe, and it added a nice crunch. Definitely making it again.

By: Suz

Suz — Thu, 03 Apr 2025 17:47:34 +0000

When I read the recipe, the simplicity intrigued me. The finished product is great. I agree that good quality tomatoes should be used.

I added a shredded clove of garlic with onions to cook, a small handful of cashews during the puree process & a shake of nutritional yeast (instead of Parmesan) to serve.

This would make great simple tomato soup if you want to skip the beans… top with parmesan & croutons as a second option.

Delicious & quick. What more could you ask for. Thnx for sharing.

By: Suz

Suz — Thu, 03 Apr 2025 17:47:13 +0000

When I read the recipe, the simplicity intrigued me. The finished product is great. I agree that good quality tomatoes should be used.

I added a shredded clove of garlic with onions to cook, a small handful of cashews during the puree process & a shake of nutritional yeast (instead of Parmesan) to serve.

This would make great simple tomato soup if you want to skip the beans… top with parmesan & croutons as a second option.

Delicious & quick. What more could you ask for. Thnx for sharing.

By: Margaret

Margaret — Tue, 18 Mar 2025 02:36:28 +0000

My new favorite tomato soup! The blended chickpeas give it a great deeper flavor!

By: Kristin Johnston

Kristin Johnston — Sun, 16 Mar 2025 19:38:43 +0000

Kate, this is SO GOOD!! It’s rich and creamy, with flavors more complex and interesting than your typical tomato soup. This will definitely become a family staple.