Comments on: Gluten-Free Banana Muffins (Made with Almond Flour) https://cookieandkate.com/gluten-free-banana-muffins/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 01 Jul 2025 02:28:37 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Cookie and Kate https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-897406 Tue, 01 Jul 2025 02:28:37 +0000 https://cookieandkate.com/?p=44425#comment-897406 In reply to Vevv.

Hi Vevv, cassava flour is less dense and has less fat than almond flour, so you may need to experiment with adjusting the liquid and you may need more butter.

]]> By: Vevv https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-897264 Mon, 30 Jun 2025 06:11:04 +0000 https://cookieandkate.com/?p=44425#comment-897264 Can I use cassava flour instead of almond meal I find almond meal is very heavy and gives me indigestion

]]> By: Cookie and Kate https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-896316 Mon, 23 Jun 2025 17:44:43 +0000 https://cookieandkate.com/?p=44425#comment-896316 In reply to Rita.

Hi Rita, I think that would work as far as a substitution, but it would really only increase it to 5 grams of protein for a serving. If you really want to increase your protein, serving them with nut butter or 3/4 cup yogurt on the side might be better.

]]> By: Rita https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-896268 Mon, 23 Jun 2025 09:31:35 +0000 https://cookieandkate.com/?p=44425#comment-896268 Kate, these are delicious!
What if I sub the butter with regular 10%fat greek yogurt for more protein intake? Would they work as well?

]]> By: Cookie and Kate https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-891717 Thu, 15 May 2025 14:32:15 +0000 https://cookieandkate.com/?p=44425#comment-891717 In reply to Reba Frederics.

Hi Reba, I’m so glad your family enjoys these muffins. I wouldn’t keep the batter for too long. I would not recommend freezing it, either.

]]> By: Reba Frederics https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-891602 Wed, 14 May 2025 18:06:17 +0000 https://cookieandkate.com/?p=44425#comment-891602 In reply to Kathryne Taylor.

Hi! I’ve made this recipe several times and our family loves it, even though we are not gluten free.
Today I have a good amount of batter left over and no more muffin liners, not enough to use a bread pan. Will the batter keep for a few days in the fridge? Or can I freeze it?
Thank you for this tasty recipe!


]]> By: Amanda https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-888813 Sun, 20 Apr 2025 12:47:49 +0000 https://cookieandkate.com/?p=44425#comment-888813 Would love to know if anyone has had success using a vegan egg swap (whether flax egg or otherwise) — thank you!

]]> By: Jamin https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-887085 Sat, 05 Apr 2025 15:04:31 +0000 https://cookieandkate.com/?p=44425#comment-887085 My whole family loved these— 6 & 4 year old boys and undisclosed age husband :)
We added a mix of white and dark chocolate chips and used 3T of syrup. Making another batch now… thank you!

]]> By: Traci https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-884560 Thu, 06 Mar 2025 18:30:26 +0000 https://cookieandkate.com/?p=44425#comment-884560 Made these with a combo of 1/3 c choc chips and 1/4 c chopped toasted pecans and 3 tbs of maple syrup. Baked only 20 minutes (my oven might run hot). They are delicious and not too sweet.

]]> By: Dan Nam https://cookieandkate.com/gluten-free-banana-muffins/comment-page-1/#comment-883279 Thu, 20 Feb 2025 23:46:51 +0000 https://cookieandkate.com/?p=44425#comment-883279 Delicious! Comes together quick and makes a very moist bread. We are not gluten free and I just love this recipe. It’s a staple in our home. Thank you!

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