Comments on: Hasselback Potatoes

By: Kathryne Taylor

Kathryne Taylor — Wed, 23 Apr 2025 16:36:03 +0000

In reply to Theresa. Theresa, that's fantastic to hear! Thank you so much for taking the time to report back. I'm glad the potatoes were a hit.

By: Theresa

Theresa — Fri, 18 Apr 2025 22:11:32 +0000

I did this for the holiday and it was simply a success. I was worried about slicing but the chopstick method was perfect (I’m sure it also helped that I used a newly sharpened knife!) I had to make a lot so I placed the potatoes all together in a 9×13 glass casserole and baked it that way. It came out beautifully and made a great presentation at the table. My guests were quite impressed. Thank you so much for sharing this!

By: Deb Armstrong

Deb Armstrong — Mon, 10 Feb 2025 01:53:42 +0000

recipe looks great but can’t get the video for Hasselback Potatoes to come up?

By: Sherri

Sherri — Sat, 08 Feb 2025 03:12:51 +0000

These potatoes were amazing! No chopsticks so I used the wooden spoons, they worked perfectly.
We will make these again and again.
Thank you for mentioning the left handers! Nice to see in a right handed world.

By: Asta

Asta — Fri, 07 Feb 2025 19:45:15 +0000

Put the potato in a wooden spoon and slice it. Or if you don’t have a wooden spoon perhaps you have two kitchen utensils with wooden handles, then put the potato between the handles. But a wooden spoon is the best. No need to make the potato flat.
You can also put som breadcrumbs in the butter you use at the end. Will give you a little crunch.
Tips from Sweden, birthplace for Hasselbackspotatis. Hasselbacken is located in Stockholm by the way.

By: GTF

GTF — Thu, 06 Feb 2025 22:32:35 +0000

Could you use a spiralizer to prep the potatoes for this?