Comments on: Lemony Cheesecake Tart with Pistachio Crust https://cookieandkate.com/cheesecake-tart-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 23 Jun 2025 18:13:31 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Cookie and Kate https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-896334 Mon, 23 Jun 2025 18:13:31 +0000 https://cookieandkate.com/?p=45744#comment-896334 In reply to tess.

Hi Tess, I think it would have definitely key lime pie flavors if you substituted with limes. Orange would be great, too.

]]> By: tess https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-895783 Thu, 19 Jun 2025 16:19:56 +0000 https://cookieandkate.com/?p=45744#comment-895783 Do you think this would work for a key lime pie by switching the lemon for lime ingredients? I love the lemon version, but I have a ton of limes sitting on my counter!

]]> By: Kathryne Taylor https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-894759 Tue, 10 Jun 2025 16:51:50 +0000 https://cookieandkate.com/?p=45744#comment-894759 In reply to tess.

Thanks so much for reporting back, Tess! I’m glad to hear that you enjoyed the tart. I’m craving a slice as I type this!

]]> By: tess https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-894452 Sat, 07 Jun 2025 20:45:41 +0000 https://cookieandkate.com/?p=45744#comment-894452 This is divine for a lemon lover – so, so good! I used pistachios in the crust. Absolutely amazing! I used a glass pie pan, and it worked smashingly.

]]> By: Louise https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-894359 Fri, 06 Jun 2025 17:02:57 +0000 https://cookieandkate.com/?p=45744#comment-894359 In reply to Cookie and Kate.

Thank you for your quick reply. I may try pumpkins seeds as you suggest. I have not yet tried the posset, but it is on my list :). Have a wonderful day!

]]> By: Cookie and Kate https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-894301 Fri, 06 Jun 2025 03:40:03 +0000 https://cookieandkate.com/?p=45744#comment-894301 In reply to Louise.

Hi Louise, I haven’t experimented to find a nut-free alternative. You could try and oat flour shortbread if you needed to keep it gluten free. If you wanted some texture, you might try pumpkin seeds. If she loves lemon flavors, you might like my lemon posset recipe for special dessert.

]]> By: Beth https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-893829 Mon, 02 Jun 2025 14:40:30 +0000 https://cookieandkate.com/?p=45744#comment-893829 In reply to Anne Davids.

This recipe was outstanding! Easy to put together and it tasted AMAZING! My cheesecake loving niece LOVED it! Thank you for another great recipe Kate. Every recipe from you is a winner.


]]> By: Louise https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-893581 Sat, 31 May 2025 15:54:03 +0000 https://cookieandkate.com/?p=45744#comment-893581 Hi there,
First time to comment. Have made many of your recipes and enjoy them all.

I would very much like to make this dessert for my future daughter in law as she loves anything lemon.
But she has nut allergies – what substitute can I use for the pistachios in the crust.

Thank you Kate!

]]> By: Alyssa https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-893045 Mon, 26 May 2025 03:06:12 +0000 https://cookieandkate.com/?p=45744#comment-893045 In reply to Kathryne Taylor.

I bought a tart pan to make this recipe which worked out great! The flavors were amazing especially the pistachio crust.

]]> By: Kari https://cookieandkate.com/cheesecake-tart-recipe/comment-page-1/#comment-891301 Tue, 13 May 2025 00:10:10 +0000 https://cookieandkate.com/?p=45744#comment-891301 THE best dessert I’ve made in recent years! Delicious and super easy to put together. A perfect dessert for Mother’s Day.

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