Comments on: Cauliflower Salad

By: Cookie and Kate

Cookie and Kate — Thu, 05 Jun 2025 03:54:01 +0000

In reply to Mikko. Thank you for the review, Mikko!

By: Mikko

Mikko — Wed, 04 Jun 2025 17:07:27 +0000

BEST cauliflower salad recipe of all time! I am an amateur cook and always follow a recipe “to a tittle” the first time I make it. Only then would I consider making any tiny changes / substitutions; with your recipes that is exceedingly rare. The careful balance of the toasted almonds, the kalamata olives and the sun-dried tomatoes tossed in the simple red wine vinaigrette was PERFECT!

Kate, your recipes are not only delicious, but quick and easy to make even for a novice like yours truly. Never made one from you that I did not like.

By: alex

alex — Mon, 19 May 2025 22:05:44 +0000

love the pooch. will try recipe soon. you know dogs come first, right?

By: Autumn's mom

Autumn's mom — Sun, 11 May 2025 14:47:17 +0000

In reply to JRT.

Used cranberries instead of sundried tomatoes and now is our newest fav.

By: Cookie and Kate

Cookie and Kate — Mon, 05 May 2025 03:08:48 +0000

In reply to Laura. Hi Laura, I also enjoy this with pistachios instead of almonds.

By: Laura

Laura — Thu, 01 May 2025 13:33:11 +0000

What nut alternative would you suggest to substitute for the almonds?

By: Kathryne Taylor

Kathryne Taylor — Thu, 27 Mar 2025 16:23:03 +0000

In reply to vickie. Vickie, thanks so much for your note! I'm so glad you enjoyed my recipe and hope you enjoy more of them. Love your idea to add chickpeas. Toasting the almonds brings out a lot of flavor and little extra crunch!

By: Kathryne Taylor

Kathryne Taylor — Thu, 27 Mar 2025 16:22:09 +0000

In reply to Amy Phillips. Thanks Amy! It's great to hear that you enjoyed this salad. Arugula would be a lovely addition. An extra splash of olive oil and vinegar might do the trick!

By: Kathryne Taylor

Kathryne Taylor — Thu, 27 Mar 2025 15:51:08 +0000

In reply to Anne-Marie. Anne-Marie, that's great to hear! Thank you so much for taking the time to leave your note.

By: Amy Phillips

Amy Phillips — Wed, 26 Mar 2025 18:27:58 +0000

Although I’m not a huge fan of cauliflower, I thought this was delicious!! I loved the combination of flavors, and particularly liked the richness that the sun dried tomatoes added. The leftovers stayed very fresh in the fridge for almost a week as I nibbled away at them. I tossed some with arugula to make a wonderful salad for lunch though I would have liked a little more vinaigrette. Next time I’ll make more dressing and keep it for this purpose.