Comments on: Best Stuffed Shells https://cookieandkate.com/best-stuffed-shells-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 23 Jun 2025 23:27:23 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Staci https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-896361 Mon, 23 Jun 2025 23:27:23 +0000 https://cookieandkate.com/?p=35544#comment-896361 Made this for dinner tonight and it was a hit with everyone! My picky kids loved it. Thanks!


]]> By: Cookie and Kate https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-896329 Mon, 23 Jun 2025 18:05:39 +0000 https://cookieandkate.com/?p=35544#comment-896329 In reply to Judi.

Hi Judi, thanks for sharing! I hope you enjoy this method.

]]> By: Judi https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-895876 Fri, 20 Jun 2025 14:02:13 +0000 https://cookieandkate.com/?p=35544#comment-895876 I make my stuffed shells much the same without the cheeses I use firm tofu spinach parsley you can add cheeses if you like. I put my shells in marinara and sprinkle cheeses on top.
Yours sound great I will give them a try.
Judi

]]> By: Donna https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-893281 Wed, 28 May 2025 04:02:25 +0000 https://cookieandkate.com/?p=35544#comment-893281 In reply to Cookie and Kate.

Very much appreciate the quick response. Thank you ! I’m going to make the recipe tomorrow.

]]> By: Cookie and Kate https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-893264 Wed, 28 May 2025 03:30:25 +0000 https://cookieandkate.com/?p=35544#comment-893264 In reply to Donna.

Hi Donna, yes it should work with tube shaped pasta as well as shells. You may need to adjust the baking time depending on the size.

]]> By: Donna https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-893204 Tue, 27 May 2025 14:33:07 +0000 https://cookieandkate.com/?p=35544#comment-893204 In reply to Cookie and Kate.

Could you please tell me if this recipe would work with cannelloni shells? It sounds delicious and I look forward to try it.

]]> By: Cookie and Kate https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-888374 Thu, 17 Apr 2025 03:42:40 +0000 https://cookieandkate.com/?p=35544#comment-888374 In reply to SALLY RICHMOND.

Hi Sally, you will still want 16 ounces of spinach, whether it is fresh or frozen. You’ll need to check the amount in the package to verify, as they are sold in different sizes.

]]> By: pam https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-888216 Tue, 15 Apr 2025 20:11:37 +0000 https://cookieandkate.com/?p=35544#comment-888216 i did find it to be a bit of work, but so well worth it!
really delicious!
another of your recipes to make again (i seem to be saying that alot)

]]> By: SALLY RICHMOND https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-887394 Tue, 08 Apr 2025 16:51:10 +0000 https://cookieandkate.com/?p=35544#comment-887394 Your recipe calls for 16 oz of fresh baby spinach or frozen spinach.
You answered this same question to Peggy’s question.
I am sorry but still confused. Is 16 oz of fresh baby spinach equal to 16 oz of frozen spinach? Thank you so much for clarification.

]]> By: Vicki https://cookieandkate.com/best-stuffed-shells-recipe/comment-page-4/#comment-885254 Fri, 14 Mar 2025 22:15:18 +0000 https://cookieandkate.com/?p=35544#comment-885254 This recipe is delicious. The flavor is outstanding. My husband, a vegetarian since 1978, and I give it 5 stars. Thank you for another wonderful recipe.

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