Hi Chris, Bars keep well for several days at room temperature, a couple of weeks in the fridge, or several months in a freezer-safe bag in the freezer for best flavor.

Almond butter worked very well for me. The trick here is to make sure everything is finely processed and it’s packed tight. Then the oats and butter should hold everything together. I had mine in the fridge for two days before cutting and they turned out great.

Hi Emily, I prefer peanut butter that is sugar free and palm oil free.

Thank you for replying. By adding more syrup and honey they were a little better. I did push them down hard in the pan. I think maybe I didn’t crush up all the ingredients small enough. I only had a small food processor. Will give them a try again. I enjoy all the yummy recipes you give.

Hi Gail, sorry these didn’t turn out for you! Did you check the granola bar tips section of the recipe? These really make a difference. Chopping, really packing in the mix to avoid air bubbles, in addition the cooling and slicing instructions are helpful.