Comments on: Thai Peanut Dressing

By: Rita Rogan

Rita Rogan — Sat, 28 Jun 2025 15:35:20 +0000

Just awesome. Can’t wait to try everything.

By: Kathryne Taylor

Kathryne Taylor — Tue, 10 Jun 2025 16:50:53 +0000

In reply to Patricia Stanton-humphreys. Pat, I'm so happy you found my website! Thank you for your kind note, and happy cooking.

By: Patricia Stanton-humphreys

Patricia Stanton-humphreys — Sat, 07 Jun 2025 16:21:33 +0000

Hi Kate , I am absolutely delighted to find your site. Your recipes are simple and easy but also different and burst with flavour.
Pat
Wales
UK.

By: Cookie and Kate

Cookie and Kate — Thu, 15 May 2025 14:29:29 +0000

In reply to Laura. Hi Laura, as written, the recipe calls for lime juice. If you are sensitive to all citrus, you could try reducing the amount by 2/3 and replacing with white vinegar. It won't have the exact same flavor, but the acidity will balance the dressing.

By: Laura

Laura — Wed, 14 May 2025 22:22:02 +0000

can you make it without lemon. i am sensitive to it. any suggested alterations without lemon?

By: Susan Keating

Susan Keating — Tue, 13 May 2025 18:24:54 +0000

In reply to Leah. Why leave a one-star rating when you have a question? Super, rude.

By: Ellis Keating

Ellis Keating — Tue, 13 May 2025 03:23:59 +0000

WTF is this boring-ass recipe?

By: Cookie and Kate

Cookie and Kate — Mon, 12 May 2025 17:45:51 +0000

In reply to Leah. Hi Leah, approximate nutrition information is available following the recipe by clicking the "nutrition" button. The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

By: Leah

Leah — Mon, 12 May 2025 17:10:41 +0000

Does this come with any calorie / carb info?

By: SunnyC

SunnyC — Mon, 12 May 2025 01:24:03 +0000

Your recipe is fantastic! We made it to dip fresh rolls into. We followed directions but ended up putting more peanut butter in as maybe the our limes were big. It didn’t last long, we devoured it! Next time we’ll 3x the recipe. It’s now a favorite in hour house. Thank you!