Comments on: Refried Black Beans https://cookieandkate.com/refried-black-beans-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 11 Jun 2025 15:38:25 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Colleen Benedict https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-894915 Wed, 11 Jun 2025 15:38:25 +0000 https://cookieandkate.com/?p=44478#comment-894915 In reply to April.

Love this idea, thank you!

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By: Cookie and Kate https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-891714 Thu, 15 May 2025 14:25:41 +0000 https://cookieandkate.com/?p=44478#comment-891714 In reply to nascar4433.

Hello, It will be much smoother if you process in a food processor, and that should help with your issue with the skins. The red wine vinegar, like citrus juice, adds some acidity that brightens the flavors.

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By: nascar4433 https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-891695 Thu, 15 May 2025 12:06:33 +0000 https://cookieandkate.com/?p=44478#comment-891695 I’ve been looking for canned black beans recipes and this sounds really good. Two questions please? If I use the food processor, will it grind up the skins enough to be smooth? I have a swallowing issue and the skins are difficult for me. Secondly, how does the red wine vinegar change the taste? I always have that on hand and it would be easier than trying to remember to buy limes. I’ve never heard of substituting vinegar for lime! Thank you for your great recipes!

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By: nascar4433 https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-891692 Thu, 15 May 2025 11:56:49 +0000 https://cookieandkate.com/?p=44478#comment-891692 In reply to Catherine Cox.

May I ask how you do that in your crock pot? Would like to freeze them too. Thank you!

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By: Philip Tamarkin https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-884190 Sun, 02 Mar 2025 18:36:18 +0000 https://cookieandkate.com/?p=44478#comment-884190 These beans are insanely good! I have to admit that I’m not completely on board with canned beans, but they turn out fine and are incredibly convenient. We visit a multitude of cooking sites, but yours is our most used!


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By: *5 Georgie https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-882687 Fri, 14 Feb 2025 10:22:11 +0000 https://cookieandkate.com/?p=44478#comment-882687 I am busy making ratatouille your way very similar to mine: Next I will try making retried black beans if I can find tin s of them in this small
town in South Africa! thank you

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By: Ian https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-882150 Sat, 08 Feb 2025 01:17:08 +0000 https://cookieandkate.com/?p=44478#comment-882150 I recently tried this refried black beans recipe, and I’m really impressed. The instructions are clear, and the flavours come together beautifully. I love how simple yet satisfying the dish is – it’s packed with flavour but doesn’t require any complicated steps or hard-to-find ingredients. The beans turned out creamy, with just the right amount of seasoning. It’s also a great base to customise with additional toppings or mix-ins. Perfect as a side dish or even the star of a meal. Highly recommend this recipe for anyone looking to elevate their bean game.

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By: April https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-881756 Sun, 02 Feb 2025 14:48:03 +0000 https://cookieandkate.com/?p=44478#comment-881756 Another great recipe. When making it with canned beans, don’t throw out the liquid in the can. That is bean stock. Throwing that out and then adding water doesn’t make sense. I use the contents of the entire can. Do what you like, but try it this way if you feel inspired.

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By: Gina https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-881598 Fri, 31 Jan 2025 19:37:20 +0000 https://cookieandkate.com/?p=44478#comment-881598 Delicious! I made this for batch cooking of breakfast burritos to freeze. Followed recipe minus the peppers, just because I didn’t have any. I stopped using the canned stuff a long time ago and used only canned black or pinto beans so was glad to find a way better/much tastier option.

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By: Meg https://cookieandkate.com/refried-black-beans-recipe/comment-page-1/#comment-881565 Fri, 31 Jan 2025 12:23:02 +0000 https://cookieandkate.com/?p=44478#comment-881565 Quick, delicious and filling. Loved it!

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