Comments on: Arugula Pesto

By: EB Siwak

EB Siwak — Thu, 08 May 2025 19:02:49 +0000

While in Grad School in Hawaii, I rented an apartment (upstairs of house) with a huge basil bush in the backyard. We were given permission to use all that we wanted up to 80%. We made pesto all of the time. Lose the walnuts (too bitter unless the brown “skin” is removed) and pecans (too sweet – we aren’t making candy here). Use macadamia nuts – the Island King. We also would alternate between Parmesan and Romano cheeses. Ono! No ka oi! We also alternated between linguine and bucatini (I’m a sucker for bucatini). I have spoken!

By: Cookie and Kate

Cookie and Kate — Fri, 11 Apr 2025 03:53:47 +0000

In reply to Deepthi. Hi Deepthi, you don't have to toast hemp hearts, but doing so does bring out a subtle nutty texture.

By: Deepthi

Deepthi — Tue, 08 Apr 2025 15:32:29 +0000

Do I have to toast the hemp hearts, if using?

By: Bittu Bittu

Bittu Bittu — Mon, 07 Apr 2025 17:27:43 +0000

Hi Kate!

I’m so excited to see your Arugula Pesto recipe! It looks vibrant and full of flavor, and I love that you’re using arugula for a peppery twist. Pesto is such a versatile sauce, and I can’t wait to try it on pasta, sandwiches, and even as a dip!

I appreciate the tips you included for storing it and using it in different dishes. This is going to be a great way to use up any extra arugula I have on hand.

Thank you for sharing such a fresh and delicious recipe!

By: Nancy

Nancy — Sun, 06 Apr 2025 18:23:33 +0000

I just began following you after knowing how much I love your baked tofu recipe and having recently made your arugula pesto. Both are now on repeat, delicious and easy to follow. Thank you for your enthusiasm for eating healthy food!

By: Neil

Neil — Fri, 28 Mar 2025 17:44:43 +0000

During the summer I make pesto with the basil from our garden. I was pleasantly surprised to find your recipe using arugula instead, which I can make all year long. It came out really good and tastes great. So far I’ve used it in a dish with chicken and butternut squash, and a dish with salmon on the stove top.

By: Kathryne Taylor

Kathryne Taylor — Thu, 27 Mar 2025 15:47:31 +0000

In reply to Nath. Thanks, Nath! I forgot that recipe includes an arugula option. So glad to know you've been enjoying arugula pesto!

By: Kathryne Taylor

Kathryne Taylor — Thu, 27 Mar 2025 15:46:34 +0000

In reply to Jackie. We have a hard time keeping the bunnies away from our fresh greens! Best of luck with your garden endeavors!

By: Kathryne Taylor

Kathryne Taylor — Thu, 27 Mar 2025 15:45:46 +0000

In reply to Patricia Edelson. Thanks Patricia! Your garden-fresh cashew version sounds wonderful. Cashews are neutral and creamy, so I could definitely see them being a great nut option here!

By: Kathryne Taylor

Kathryne Taylor — Thu, 27 Mar 2025 15:44:50 +0000

In reply to Helen. Hi Helen! If your arugula is spicy, your pesto will be somewhat spicy. The cheese and nuts help temper it a bit. The arugula that I buy (baby arugula) is pretty mild.