Comments on: Homemade Vegetarian Chili

By: Ashley

Ashley — Thu, 19 Jun 2025 12:13:38 +0000

In reply to Kelsey.

This was amazing. I made a few adjustments (more cumin, no cilantro, forgot the vinegar, added garlic powder) and it was delicious! Thank you for this great recipe, I’ll definitely be making it again :)

By: Janet Bareiss

Janet Bareiss — Sun, 15 Jun 2025 19:04:34 +0000

This was very good as is written. After tasting and blending. I have people the option to add tvp and chili pepper flakes. Topped with avocado, this is such a good nutrient dense meal

By: Kay Fulton

Kay Fulton — Wed, 11 Jun 2025 07:19:36 +0000

In reply to Cally.

I moved to Australia from the USA 20 years ago and also discovered the heat of Australian chilli powder when making my American recipes. Americans usually use a chilli blend. In Australia, try using Masterfoods Mexican Chilli Powder. Its a blend of Chilli and other spices. Its much closer to the Chilli used in American recipes.

By: Mara

Mara — Tue, 10 Jun 2025 04:29:15 +0000

Added one Japanese sweet potato that I wanted to use up, and used the lazy “smash against the side with a spoon” technique to get the right texture at the end. Recipe is so awesome that my reluctantly vegan-ish husband accused me of witchcraft.

By: Kati Doody

Kati Doody — Mon, 09 Jun 2025 21:05:42 +0000

Sooooooooo good! I’m about to make a 2nd round of it today. :)

By: Christine Casale

Christine Casale — Fri, 30 May 2025 02:17:16 +0000

This is a wonderful chili recipe. My husband who has a kidney disease has decided its time to try vegetarian dishes to avoid the animal protein which hurts the kidney function. Wow you have got to try this. I even know someone that has cancer that finds it hard to get things down was able to eat this after I turned it into a soup in my food processor. It makes a great soup as well. This will be a staple recipe.

By: Dharini Trivedi

Dharini Trivedi — Tue, 20 May 2025 12:58:36 +0000

turned out great! i initially halved the amount of chilli powder and realized it was missing some key flavor. i also used Mexican oregano and half the amount of tomatoes and the texture was perfect. top with some sour cream and spring onion and it’s good for days!

By: Jenny

Jenny — Tue, 13 May 2025 15:13:57 +0000

Great recepe. Last made it when I was hosting a party. Everyone asked me for the recipe. I mix the vegetables around depending on what’s in the fridge. Always turns out great!

By: Michelle

Michelle — Mon, 05 May 2025 03:30:50 +0000

This is my go-to vegetarian chili recipe.
Very flavorful and easy to prepare.

By: Lisa Thompson

Lisa Thompson — Thu, 01 May 2025 01:12:39 +0000

This is my “go to” chili recipe. Tonight was chili cheese fries -almost vegan minus the havarti cheese on top. Great recipe!! Thanks!!